Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 4 oz cream cheese, softened; 2 tablespoons honey; 1 teaspoon vanilla extract; 2 cups strawberries, hulled and sliced; 1 cup granola or crushed graham crackers

Highlighted under: Home Baking Collection

I love starting my day with something that feels indulgent yet wholesome, and these Strawberry Cheesecake Breakfast Jars do just that! The creamy yogurt layer, reminiscent of cheesecake filling, is perfectly balanced with fresh strawberries and a crunchy crust made from oats. It’s a delightful way to enjoy breakfast, and it makes mornings feel a little more special. Plus, you can prepare these jars in advance, making them a convenient option for busy days while still satisfying that sweet tooth!

Created by

Emily Carter

Last updated on 2026-01-24T11:57:37.883Z

When I first made these Strawberry Cheesecake Breakfast Jars, I was fascinated by how simple ingredients could turn into such an enjoyable morning treat. The combination of Greek yogurt and cream cheese gives a rich texture, while the addition of vanilla and honey makes it sweet enough to crave. Each layer offers a unique texture and flavor, with the fresh strawberries adding a burst of freshness.

One tip I’ve picked up is to let the jars sit in the fridge for a little while before eating. This allows the flavors to blend beautifully. I love using mason jars for this recipe, as they make the presentation look stunning and are practical for storage!

Why You'll Love This Recipe
Creamy cheesecake filling that tastes just like dessert
Layering process that looks beautiful in jars
Healthy and convenient for a breakfast on the go

Understanding the Key Ingredients

The combination of Greek yogurt and cream cheese provides a rich, creamy texture that closely mimics traditional cheesecake filling. Greek yogurt adds a tangy flavor and a protein boost, while the cream cheese contributes to the smoothness. Make sure to use full-fat versions for the most indulgent experience, but if you want to lighten it up, low-fat alternatives can still work well. Just be aware that this might alter the overall texture slightly.

Honey not only sweetens the mixture but also enhances the depth of flavor. If you're looking for a non-processed alternative, consider using pure maple syrup, which adds a hint of caramel. Just remember that this swap might slightly change the final taste and sweetness level, so adjust according to your preference.

Perfecting the Layering Technique

Layering is an essential part of creating visual appeal in your breakfast jars. Start with a generous spoonful of the cheesecake mixture to ensure a nice base—this prevents the strawberries from sinking too deep. When adding strawberries, slicing them increases their flavor release, allowing the juices to meld with the yogurt. For an added flair, consider marinating the strawberries in a touch of honey or lemon juice for about 10 minutes before layering them.

For the crunchy layer on top, granola adds a great texture contrast, but crushed graham crackers can lend a more traditional cheesecake feel. If you want to make this recipe gluten-free, ensure your granola or graham crackers are certified gluten-free. This way, you maintain both the recipe's integrity and accessibility.

Ingredients

Gather these fresh ingredients and kitchen staples to make your delicious breakfast jars:

Ingredients

2 cups Greek yogurt
4 oz cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
2 cups strawberries, hulled and sliced
1 cup granola or crushed graham crackers

Make sure your ingredients are prepped and ready to layer for an easy assembly!

Instructions

Follow these simple steps to create your Strawberry Cheesecake Breakfast Jars:

Prepare the Cheesecake Mixture

In a bowl, combine Greek yogurt, softened cream cheese, honey, and vanilla extract. Mix until smooth and creamy.

Layer the Jars

In each jar, add a layer of the cheesecake mixture, followed by a layer of strawberries, then top with granola or crushed graham crackers. Repeat the layers until the jars are full.

Chill and Serve

Cover the jars with a lid or plastic wrap and place them in the refrigerator for at least 15 minutes before serving. This helps the flavors meld together.

Your delicious and visually appealing breakfast jars are now ready to enjoy!

Pro Tips

Feel free to swap out strawberries for other fruits like blueberries or raspberries for a different flavor experience.

Make-Ahead and Storage Tips

These Strawberry Cheesecake Breakfast Jars are ideal for meal prep. You can assemble them a day in advance, allowing the flavors to blend beautifully. Just keep them stored in the refrigerator, covered securely. They stay fresh for up to 48 hours. After that, the texture of the granola may become soggy, so it’s best added just before serving if you plan to store them longer.

If you want to enjoy these jars later in the week, you can freeze the cheesecake mixture separately. Thaw it overnight in the refrigerator before layering. However, I recommend not freezing strawberries once cut, as their texture will change. Instead, you can add fresh strawberries when you're ready to eat.

Serving Suggestions and Variations

While the classic strawberry is delightful, experimenting with different fruits can add a unique twist. Try using sliced bananas, blueberries, or even mixed berries depending on what’s in season. This not only changes the flavor profile but also adds variety and nutritional benefits. For a luxurious touch, consider drizzling some melted dark chocolate over the top just before serving.

For a protein-packed breakfast option, you might add a layer of chia seeds or flaxseeds. They not only boost the nutritional value but also add an interesting texture. Aim for about 1-2 tablespoons sprinkled between the layers. This substitution makes the jar not only filling but also a great option for a post-workout meal.

Questions About Recipes

→ Can I make these jars ahead of time?

Absolutely! You can prepare them the night before and store them in the refrigerator.

→ Is there a dairy-free option for this recipe?

Yes! Substitute the Greek yogurt and cream cheese with dairy-free alternatives such as coconut yogurt and cashew cream.

→ How long do these jars last in the fridge?

They can last up to 2 days in the refrigerator, although they are best eaten fresh.

→ Can I use frozen strawberries?

Yes, but let them thaw and drain excess liquid to avoid making the jars soggy.