Baked Zucchini Spinach Casserole

Name: Baked Zucchini Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchinis, sliced; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Home Baking Collection

I love making Baked Zucchini Spinach Casserole for a comforting family dinner! This dish is a delightful combination of fresh vegetables, creamy cheese, and savory herbs. I appreciate how easy it is to prepare, as everything can be assembled within minutes. Plus, it's a fantastic way to sneak in some greens while satisfying everyone's taste buds. Whether you're hosting guests or simply treating yourself, this baked casserole brings warmth and flavor to any meal.

Created by

Emily Carter

Last updated on 2026-01-15T19:13:35.587Z

When I first tried making Baked Zucchini Spinach Casserole, I didn’t expect it to become a family favorite right away. The combination of tender zucchini and vibrant spinach, topped with a golden, cheesy crust, turned out to be irresistible! I recommend using freshly grated Parmesan for the best flavor boost.

One of the tips I've discovered is to sauté the zucchini beforehand to reduce excess moisture, giving the casserole a great texture. It’s a smart way to enhance the dish while keeping the flavors bright and fresh. I can’t tell you how amazing it smells while baking!

        Why You Will Love This Recipe
        A nutritious blend of vegetables with delightful cheesy goodness
Easy to prepare with minimal cleanup required
Great for meal prep or serving at gatherings

      

Ingredients

For the Casserole

3 medium zucchinis, sliced
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to adjust the seasoning according to your taste. You may also add herbs as desired!

Cooking Steps

Preheat the oven

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

Sauté the Zucchini

In a skillet, sauté the sliced zucchini with a bit of olive oil until soft. This process helps to remove some moisture.

Mix the Ingredients

In a bowl, combine sautéed zucchini, chopped spinach, ricotta, mozzarella, Parmesan, eggs, minced garlic, oregano, salt, and pepper. Stir until well mixed.

Transfer and Bake

Pour the mixture into the greased baking dish and spread it evenly. Top with additional mozzarella if desired. Bake for 30 minutes until golden brown.

Let the casserole cool for a few minutes before serving. Enjoy!

Pro Tips

For added flavor, consider incorporating fresh herbs like basil or thyme into the mixture. This can elevate the taste and make the casserole even more delightful.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well to avoid excess moisture in the casserole.

→ What can I serve with this casserole?

This casserole pairs well with a side salad or garlic bread for a complete meal.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I make this ahead of time?

Definitely! You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.