Super Bowl Dessert Cookie Dough Bites

Name: Super Bowl Dessert Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 cup mini chocolate chips; 1/4 cup sprinkles (optional); Sea salt for topping (optional)

Highlighted under: Home Baking Collection

As a die-hard football fan, I love hosting Super Bowl parties, and what better way to celebrate than with these Super Bowl Dessert Cookie Dough Bites? I remember the first time I made them; they were an instant hit! The blend of sweet cookie dough flavor combined with the playful presentation makes them an irresistible treat for any gathering. Plus, they’re easy to prepare, so I can focus on enjoying the game without being stuck in the kitchen. Grab some chocolate chips and let’s dive into this delicious recipe!

Created by

Emily Carter

Last updated on 2026-01-05T21:33:34.280Z

Preparing these cookie dough bites was a delightful experience. The simplicity of mixing together the ingredients made it easy to get the kids involved. I loved incorporating mini chocolate chips for that extra bite of sweetness. After chilling them in the fridge, they were not only easy to handle but also had the perfect consistency that melts in your mouth! Regular cookie dough is great, but these bites were a unique twist.

Every time I serve these at parties, they disappear almost instantly. I’ve found that the secret is to keep them chilled until serving. This ensures they maintain their shape and an appealing texture. Don’t skimp on the toppings! A sprinkle of sea salt on top elevates the flavor, making them irresistible!

        Why You'll Love These Bites
        Rich, sweet cookie dough flavor that's perfectly balanced with chocolate chips
No baking means more time enjoying the game with friends
Fun and easy to make with kids or as a party activity

      

The Importance of Chilling

Chilling the cookie dough bites is a crucial step that ensures they hold their shape and texture when served. After forming the balls, covering them and placing them in the refrigerator for at least 30 minutes allows the butter to firm up, preventing them from spreading or becoming overly soft at room temperature. This rest period also enhances the flavors, allowing the sugars to slightly caramelize and the vanilla to meld with the other ingredients.

If you're pressed for time, a 15-minute chill can suffice, though I recommend going the full 30 minutes for optimal bite consistency. You’ll know they’re ready when they feel firm to the touch but still soft enough to give a little when pressed. This makes it easier to add any toppings without compromising their structure.

Ingredient Insights

Each ingredient in these cookie dough bites plays a specific role that contributes to their overall taste and texture. Unsalted butter, for instance, not only adds richness but also ensures you can control the overall saltiness of the bites. The combination of brown sugar and granulated sugar creates a complex sweetness; the brown sugar adds moisture and a slight caramel flavor, while granulated sugar contributes to a better structure.

If you're looking for a healthier twist, you can substitute whole wheat flour for all-purpose flour, although it may alter the final texture slightly to be more rustic. Additionally, using dairy-free butter and dark chocolate chips can easily make this recipe suitable for vegan diets while still maintaining a delicious flavor.

Serving and Storing

These cookie dough bites are best served chilled, making them the perfect make-ahead treat for your Super Bowl party. Once chilled, you can keep them in an airtight container in the refrigerator for up to a week, although they may not last that long with a crowd around. To freeze them, simply place the rolled bites in a single layer on a parchment-lined baking sheet until solid, then transfer to a freezer bag where they can last for up to three months.

When you're ready to serve them, you can sprinkle a bit of extra sea salt for an added flavor kick or add themed sprinkles for special occasions. For an extra level of indulgence, consider dipping them in melted chocolate and letting them set for a delicious chocolate-covered variation that's sure to impress your guests.

Ingredients

Cookie Dough Bites

1 cup all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 cup mini chocolate chips
1/4 cup sprinkles (optional)
Sea salt for topping (optional)

Combine these ingredients in a mixing bowl for a delicious treat!

Instructions

Mix the Dough

In a bowl, mix the softened butter, brown sugar, and granulated sugar until creamy. Slowly add the flour and salt, mixing until combined. Then, fold in the vanilla extract and mini chocolate chips.

Form the Bites

Using a small cookie scoop or tablespoon, portion the dough and roll into balls. Place them on a lined baking sheet.

Chill

Cover the cookie dough bites with plastic wrap and chill in the refrigerator for at least 30 minutes until firm.

Add Topping

If desired, sprinkle a little sea salt or extra chocolate chips on top of the bites before serving.

Serve

Serve chilled and enjoy during your Super Bowl party!

These bites can be stored in an airtight container in the refrigerator.

Pro Tips

Feel free to customize the mix-ins and toppings according to your taste. You can also try adding crushed nuts or dried fruits for added flavor!

Common Troubleshooting Tips

If your dough seems too sticky after mixing, try a few additional tablespoons of flour to balance the moisture without affecting the flavor. On the other hand, if it's too crumbly, a touch of melted butter can help bring it back together, allowing you to form smooth balls.

Make sure that when you're measuring the flour, you're not packing it down; this can lead to overly dense bites. Instead, spoon the flour into your measuring cup and level it off for a more accurate measurement.

Variations and Flavor Ideas

For those craving a bit of fun, consider mixing in various add-ins like chopped nuts, toffee bits, or even flavored extracts such as almond or hazelnut. This allows you to customize the bites to your liking or match them to the theme of your Super Bowl party.

You can also swap out the mini chocolate chips for different varieties such as white chocolate, peanut butter chips, or even seasonal flavors like pumpkin spice if you want to switch it up for fall gatherings.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute with a gluten-free all-purpose flour blend to make these bites gluten-free.

→ How long can I store these cookie dough bites?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I use other types of chocolate?

Absolutely! You can swap in dark chocolate chips or white chocolate chips based on your preference.

→ What can I use instead of butter?

You may use coconut oil or a plant-based butter alternative to make them dairy-free.