Contributor

Emily Carter

Emily is a passionate home cook who believes in the magic of home-cooked meals. With a love for sharing simple, delicious recipes, she inspires others to create joyful moments around the table.

Recipes by Emily Carter

See more of Emily Carter's recipes

Jamaican Jerk Spiced Vegetables

I love bringing vibrant flavors to my table, and Jamaican Jerk Spiced Vegetables do just that. This lively dish hits all the right notes, combining the bold, aromatic spiciness of jerk seasoning with the freshness of colorful vegetables. When I'm looking for a quick yet satisfying meal or a side dish that impresses, these spicy veggies never fail to please. They’re perfect on their own or paired with rice, making them a versatile addition to any meal plan.

Healthy Crockpot Italian Vegetable Stew

I absolutely love how this Healthy Crockpot Italian Vegetable Stew brings together all the vibrant flavors of fresh vegetables with a hint of Italian spices. It's the perfect meal for busy weekdays since I can just toss everything into the crockpot and let it do all the work. Plus, the best part is that it's not only delicious but also packed with nutrients. This dish has truly become a staple in my kitchen, and I often find myself experimenting with different seasonal vegetables to keep things exciting!

Cottage Cheese Brownies with Maple Glaze

I absolutely adore these Cottage Cheese Brownies with Maple Glaze! The combination of rich chocolate flavor and creamy cottage cheese makes these brownies both indulgent and surprisingly light. Each bite melts in your mouth, and the homemade maple glaze adds a touch of sweetness that truly elevates the dessert. Trust me, once you try these, they will become a staple in your baking repertoire. Perfect for gatherings or even a cozy night in, they’re sure to please everyone’s taste buds!

Healthy Lunch Roasted Carrot Grain Bowl

I love preparing this Healthy Lunch Roasted Carrot Grain Bowl because it’s not only delightful but also packed with nutrients. The combination of roasted carrots, grains, and fresh herbs creates a vibrant meal that’s perfect for any lunch. One of my favorite things about this recipe is how customizable it is—I often throw in whatever veggies I have on hand, and it always turns out delicious. Plus, it comes together in just under an hour, making it a perfect choice for busy days!

Homemade Reese’s Cups with Chocolate Shell

I absolutely love making these Homemade Reese’s Cups with Chocolate Shell because they bring back so many childhood memories while offering a rich chocolate experience. The blend of creamy peanut butter and smooth chocolate creates a harmonious balance of sweet and salty that's simply irresistible. With just a few simple ingredients, I can recreate this beloved treat at home, ensuring they are fresh and customized to my liking. Whether for a special occasion or a late-night snack, these cups are a perfect indulgence that I can whip up anytime.

Chocolate Orange Biscotti

I absolutely love making Chocolate Orange Biscotti! The combination of rich chocolate and vibrant orange zest creates a flavor that’s simply irresistible. They make for a delightful treat that’s perfect for dipping into coffee or tea. The best part is how straightforward the recipe is, making it easy to whip up a batch whenever the craving strikes. I can’t resist the crunchy texture paired with the sweet citrus notes—it's a match made in heaven!

Beef Tenderloin with Fig Glaze

I absolutely love making Beef Tenderloin with Fig Glaze for special occasions. The combination of the tender, juicy beef with the rich, sweet fig glaze creates an unforgettable flavor profile. Whether it's a family gathering or an intimate dinner, this dish is guaranteed to impress. The method involves searing the beef to lock in moisture before finishing it in the oven, ensuring it's cooked to perfection. I usually serve it with a side of roasted vegetables or creamy mashed potatoes to balance out the sweetness of the glaze.

Pink Beet Ravioli in Butter Sage Sauce

When I first experimented with Pink Beet Ravioli, I was amazed by the vibrant color the beets imparted to the dough. As I rolled out the golden-hued ravioli stuffed with a delightful blend of creamy ricotta and earthy beets, I knew I was onto something special. The combination of these striking hues paired with the nutty, aromatic butter sage sauce was simply irresistible. It not only tantalized my taste buds but also became a feast for the eyes, making it a perfect dish for impressing dinner guests or treating myself to something truly luxurious.