Creamy Garlic Chicken Pasta Bake

Name: Creamy Garlic Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 2 cups heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 cup cream cheese, softened; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1 cup spinach, chopped (optional); 1 cup mozzarella cheese, shredded

Highlighted under: Home Comfort Food Collection

I absolutely love making this Creamy Garlic Chicken Pasta Bake on busy weeknights. With its rich, velvety sauce and tender chicken pieces, it's a comforting dish that the whole family enjoys. The best part? It comes together effortlessly in one dish, making cleanup a breeze. I love the versatility of this recipe, where you can easily add in extra vegetables or your favorite pasta. It’s a fantastic way to bring everyone to the dinner table, and trust me, it’s guaranteed to become a regular in your meal rotation!

Created by

Emily Carter

Last updated on 2026-02-23T23:38:36.390Z

This dish really showcases my love for creamy pasta recipes, and I’ve perfected the garlic sauce over time. I experimented with different herbs and cheese combinations, and I find that a mix of Parmesan and cream cheese adds the perfect creaminess that pairs wonderfully with the garlic. During one of my cooking sessions, I included fresh spinach, and it not only added color but boosted the nutrition too!

When I first made this pasta bake for friends, they were amazed at how easy it was to put together yet packed with flavor. The key is to not overcook the pasta beforehand; it should still be slightly firm, as it will continue to cook in the oven. This ensures every bite is wonderfully satisfying!

Why You'll Love This Recipe
Creamy sauce infused with aromatic garlic
Tender chicken adds heartiness to the dish
Easily customizable with your favorite veggies

Cooking the Perfect Pasta

Cooking the penne pasta to the right texture is crucial for achieving the perfect Creamy Garlic Chicken Pasta Bake. Aim for 'al dente,' which usually takes around 8 minutes in boiling, salted water. If you overcook the pasta, it may become mushy during baking, losing that delightful bite. Stir occasionally to prevent the pasta from sticking together, and always taste a piece before draining to ensure it's just right.

After draining, it’s essential to toss the pasta with a splash of olive oil. This will not only prevent sticking but also add a hint of flavor that complements the creamy sauce. If you're planning to bake the dish later, let it cool slightly to avoid wilting any additional greens or vegetables you may want to add. Trust me, every detail counts in this dish!

The Role of Dairy in the Sauce

In this recipe, the combination of heavy cream and cream cheese creates a luxurious base that beautifully binds all the elements together. The heavy cream provides richness, while the cream cheese adds a tangy depth and a smooth texture. For a lighter option, you can substitute half of the heavy cream with low-fat milk or a dairy-free alternative, though the creaminess will slightly decrease.

As you mix in the cheeses, the sauce should have a glossy, thick consistency. If it seems too thick after mixing, don't hesitate to add a bit more chicken broth. The Parmesan cheese not only enhances the flavor but also aids in thickening the sauce as it melts. Keep an eye on it while baking; it should bubble and form a delightful golden layer on top!

Serving and Storing Tips

Once baked, let your Creamy Garlic Chicken Pasta Bake sit for a few minutes before serving. This allows the layers to settle and makes it easier to scoop into portions without spilling. Serve it with a simple side salad or garlic bread to balance the richness of the dish, enhancing your dining experience and ensuring everyone leaves the table satisfied.

For leftovers, you can store the pasta bake in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, for quick reheating, you can microwave individual portions, but be mindful of not overcooking it to maintain texture.

Ingredients

For the Pasta Bake

8 oz penne pasta
2 cups cooked chicken, shredded
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup cream cheese, softened
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup spinach, chopped (optional)
1 cup mozzarella cheese, shredded

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta until al dente, about 8 minutes. Drain and set aside.

Prepare the Sauce

In a mixing bowl, combine the heavy cream, chicken broth, Parmesan cheese, cream cheese, minced garlic, and Italian seasoning. Stir until well combined. Season with salt and pepper.

Combine Ingredients

In a large baking dish, combine the cooked pasta, shredded chicken, and spinach if using. Pour the sauce over the mixture and stir gently to combine.

Add Cheese and Bake

Top with shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Serve

Let the pasta bake cool for a few minutes, then serve warm. Enjoy!

Pro Tips

For added flavor, consider garnishing with fresh parsley or an extra sprinkle of Parmesan before serving.

Ingredient Variations

This recipe is incredibly versatile, allowing you to add or swap ingredients based on your preferences or what you have on hand. For instance, mushrooms, bell peppers, or broccoli are excellent vegetables to mix in. If you're looking for a vegetarian option, simply replace the chicken with chickpeas or sautéed tofu for added protein.

Herbs can also elevate the flavor profile. Consider adding fresh basil or parsley for a fresh finish. If using dried herbs, remember to lessen the quantity as their potency is more concentrated. Experimenting with different flavor combinations can make every bake unique and exciting!

Make-Ahead Options

If you want to prepare your Creamy Garlic Chicken Pasta Bake in advance, you can assemble all the ingredients a day ahead. Keep the sauce separate until you're ready to bake to maintain the pasta's texture. Just cover the dish with plastic wrap and refrigerate. When it’s time to bake, pour the sauce over and adjust the baking time by a few additional minutes if starting from cold.

For longer storage, consider freezing the unbaked dish. Wrap it tightly in foil or a freezer-safe dish, and it will keep for up to three months. When you're ready to enjoy, thaw it in the refrigerator overnight, then bake as directed. This approach not only saves time but also ensures you always have a comforting meal ready to go!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, such as fusilli or rigatoni.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the unbaked dish for up to 2 months. Just thaw and bake when you're ready.

→ Can I make this vegetarian?

Certainly! Replace the chicken with sautéed mushrooms or more vegetables of your choice.

→ How can I make this dish spicier?

For a kick, add red pepper flakes to the sauce or use hot Italian sausage instead of chicken.