Ground Beef Skillet Smoky

Name: Ground Beef Skillet Smoky
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 tablespoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Home Comfort Food Collection

A deliciously smoky and savory dish that's perfect for busy weeknights.

Created by

Emily Carter

Last updated on 2025-12-25T18:01:06.206Z

This Ground Beef Skillet Smoky is a one-pan wonder that brings together the flavors of smoked paprika and savory beef. Perfect for a quick weeknight meal, it's sure to please the whole family!

        Why You'll Love This Recipe
        Smoky flavor that elevates everyday ground beef
Quick and easy to prepare in just one skillet
Perfectly balanced with vegetables for a wholesome meal

      

The Perfect Weeknight Meal

In the hustle and bustle of everyday life, finding a meal that is both satisfying and quick to prepare can be a challenge. The Ground Beef Skillet Smoky recipe is designed with busy weeknights in mind. It combines the rich flavors of ground beef with the vibrant colors and nutrients of fresh vegetables, all cooked in a single skillet. This means less time spent on cleanup and more time enjoying a delicious meal with your family.

Whether you're coming home from work or managing a whirlwind of after-school activities, this dish comes together in about 30 minutes. You can easily adjust the ingredients based on what you have on hand, making it incredibly versatile. Plus, it’s a great way to introduce more vegetables into your family's diet without sacrificing flavor.

Smoky and Savory Flavors

The star of this recipe is undoubtedly the smoked paprika, which infuses the dish with a deep, smoky flavor that elevates the ground beef to new heights. This spice not only adds depth but also complements the sweetness of the bell peppers and the acidity of the tomatoes. Together, they create a harmonious balance that will tantalize your taste buds and leave you wanting more.

For those who love a bit of heat, consider adding a pinch of cayenne or red pepper flakes to the mix. The smoky undertones paired with a little spice can transform this dish into a flavor explosion that your guests will rave about. Don’t be afraid to experiment and make this dish your own!

Serving Suggestions

This Ground Beef Skillet Smoky is delicious on its own, but it can also be served with a variety of sides to create a more filling meal. Consider pairing it with steamed rice, quinoa, or even a fresh green salad for a well-rounded dinner. For a comforting touch, serve it with warm, crusty bread or over a bed of creamy mashed potatoes.

Leftovers also make for great next-day lunches! Simply reheat and enjoy it in a wrap or over a baked potato for a new twist. You can even top it with cheese and pop it under the broiler for a few minutes for a melty, indulgent finish.

Ingredients

Main Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 tablespoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the ground beef, breaking it apart with a spatula. Cook until browned.

Add Vegetables and Seasoning

Stir in the chopped bell pepper and cook for another 3 minutes. Add the diced tomatoes and smoked paprika, stirring well to combine. Season with salt and pepper to taste.

Simmer and Serve

Let the skillet simmer for 10 minutes, allowing the flavors to meld together. Serve hot with your choice of sides.

Enjoy your delicious Ground Beef Skillet Smoky!

Nutritional Benefits

Using lean ground beef in this recipe provides a good source of protein and essential nutrients, making it a hearty option for any meal. Coupled with the bell pepper and tomatoes, you'll also get a boost of vitamins A and C, which support overall health and immunity.

This dish is a great way to introduce more vegetables into your diet without feeling deprived. By incorporating colorful produce, you not only enhance the visual appeal of your meal but also increase its nutritional value.

Storage Tips

If you find yourself with leftovers, you can easily store them in an airtight container in the refrigerator for up to three days. This makes it ideal for meal prepping or for those days when you want to whip up a quick lunch or dinner without starting from scratch.

For longer storage, consider freezing portions of the skillet dish. It freezes well and can be enjoyed for up to three months. Just reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.

Customization Options

One of the best things about this Ground Beef Skillet Smoky is its adaptability. Feel free to swap out the vegetables based on what you have available. Zucchini, corn, or even spinach can be great additions that keep the dish fresh and exciting.

If you prefer a vegetarian version, substitute the ground beef with lentils or your favorite plant-based protein. This will still give you that hearty feel while catering to different dietary preferences. Enjoy the process of making this dish your own!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a lighter alternative.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a simple green salad.

→ Can I make this ahead of time?

Absolutely! You can store it in the fridge for up to three days.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.