Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g Camembert cheese, chopped; 150ml dry white wine; 1 tsp fresh thyme leaves; 1 clove garlic, sliced; Salt and black pepper to taste; Crusty bread, cut into pieces for dipping; Fresh vegetables (like bell peppers, cherry tomatoes, or carrots)

Highlighted under: Home Baking Collection

I absolutely adore making fondue, and this recipe for Fondue with Camembert and Thyme is one of my favorites. The rich, creamy texture of the Camembert combined with the aromatic thyme creates a delightful experience that’s perfect for sharing with friends and family. In just a short time, I can create a wonderful dish that brings everyone together around the table. The warmth of the melted cheese paired with crispy bread or fresh vegetables makes every bite simply irresistible.

Created by

Emily Carter

Last updated on 2026-01-13T06:05:36.692Z

When I first experimented with Camembert for fondue, I was amazed at how the cheese melted so beautifully and combined perfectly with fresh thyme. The secret to a great fondue is to simmer the cheese gently with white wine to enhance its creaminess without letting it seize up. After adjusting the herbs, the thyme transformed the dish, adding an earthy note that complemented the cheese spectacularly.

Serving this fondue with a selection of dippables like crusty baguette pieces and fresh vegetables is a surefire way to make it a hit at any gathering. I often add a sprinkle of nutmeg or black pepper as a final touch for extra warmth, which truly elevates the indulgent experience.

        Why You Will Love This Recipe
        Luxuriously creamy Camembert texture that delights your taste buds
Fresh thyme adds an aromatic elegance to this classic dish
Perfect for cozy gatherings or special occasions with loved ones

      

The Role of Camembert in Fondue

Camembert cheese is the star of this fondue recipe due to its unique creamy texture and rich flavor. When heated, Camembert melts beautifully, resulting in a velvety consistency that is perfect for dipping. For the best results, use a high-quality Camembert; the flavor can significantly vary between brands. I recommend choosing a ripe cheese with a soft, creamy center, which adds depth to the fondue without overpowering the other ingredients.

It's important to prepare the cheese properly. Chop it into small pieces to ensure it melts evenly and quickly. This prevents the cheese from clumping together, allowing for a smooth, cohesive dip. Remember to remove any rind if you prefer a silkier texture, as the rind can alter the mouthfeel when melted.

Building Flavor with Wine and Thyme

Using dry white wine not only enhances the flavor of the fondue but also creates the ideal melting environment for the Camembert. The acidity in the wine helps to break down the proteins in the cheese for a smoother dip. I suggest a Sauvignon Blanc or a dry Riesling for their crisp notes, which complement the rich cheese.

Fresh thyme adds an aromatic quality that elevates this fondue beyond the ordinary. The herb’s subtle earthiness contrasts well with the richness of the cheese. If fresh thyme is unavailable, you can substitute it with dried thyme, using about a third of the amount, but be aware that fresh herbs provide a more vibrant flavor.

Serving and Pairing Suggestions

For an enjoyable fondue experience, it's essential to serve the dish immediately after preparation. The ideal temperature for dipping is just warm enough to keep the cheese liquid but not so hot that it separates. Keep your fondue pot warm over a low flame to maintain its texture. Wooden skewers or fondue forks are ideal tools to dip your favorite accompaniments effortlessly.

While crusty bread is a classic choice, feel free to explore other dipping options. Fresh vegetables like bell peppers, carrots, and cherry tomatoes not only add color but also provide a refreshing crunch. You can also experiment with fruits such as apple slices or grapes for a sweet contrast that balances the savory cheese.

Ingredients for Fondue with Camembert and Thyme

Fondue Ingredients

200g Camembert cheese, chopped
150ml dry white wine
1 tsp fresh thyme leaves
1 clove garlic, sliced
Salt and black pepper to taste
Crusty bread, cut into pieces for dipping
Fresh vegetables (like bell peppers, cherry tomatoes, or carrots)

Gather all the ingredients to ensure a smooth fondue experience.

How to Make Fondue with Camembert and Thyme

Prepare the Cheese

In a small bowl, combine the chopped Camembert with sliced garlic and thyme leaves. Set aside as you prepare the wine.

Heat the Wine

In a saucepan over medium heat, warm the dry white wine until just simmering. Avoid boiling.

Combine Ingredients

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and creamy. Season with salt and pepper.

Serve Immediately

Transfer the melted fondue into a serving pot and enjoy with crusty bread and fresh vegetables for dipping.

Enjoy your fondue while it’s hot for the best experience!

Pro Tips

To prevent the cheese from becoming too thick, keep the heat low and stir frequently. Adding a splash more white wine can help adjust the consistency as needed.

Storage and Make-Ahead Tips

Fondue is best enjoyed fresh; however, if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop over low heat, adding a splash of wine to help restore the creamy texture. Stir frequently to prevent separation or clumping, achieving a smooth consistency once again.

If you're planning a gathering, you can prep the cheese and garlic mixture in advance. Simply combine them in a bowl and keep it refrigerated until you're ready to heat the wine. This saves time and allows you to enjoy more time with your guests.

Variations to Try

For a unique twist on the classic fondue, consider adding a splash of brandy or apple cider to the wine for added depth, or mix in other cheeses like Gruyère or Emmental for a more complex flavor profile. Combining different cheeses will change the texture and taste, offering an exciting variation to this beloved dish.

Seasonal ingredients can also elevate your fondue. In autumn, adding sautéed mushrooms or roasted garlic can add an earthy note, while a sprinkle of chili flakes could provide a hint of spice. Tailoring your fondue to the season keeps the dish exciting and allows for creativity.

Troubleshooting Common Issues

If your fondue becomes too thick or stringy, it may be due to overheating. To restore its desired consistency, gradually add more warm wine, stirring constantly until it reaches a smooth texture. Make sure to keep the heat low while melting to avoid curdling.

In case your fondue separates, don't worry! Whisking in some cornstarch mixed with a little cold water can help emulsify the mixture. If the cheese doesn’t melt evenly, ensure you’re using enough wine and maintaining a steady simmer without boiling, which can make the cheese tough.

Questions About Recipes

→ Can I use other cheeses for fondue?

Yes, you can mix different cheeses like Gruyère or Emmental with Camembert for added flavor!

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator for up to 2 days, then reheat gently.

→ What can I use for dipping besides bread?

Vegetables such as broccoli, cauliflower, and cucumbers work wonderfully too!

→ Can I make this fondue in advance?

While fondue is best served fresh, you can prep the cheese and garlic ahead of time and assemble it quickly before serving.