Cottage Cheese Brownies

Name: Cottage Cheese Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/3 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Home Baking Collection

These Cottage Cheese Brownies are a delightful twist on the classic dessert, offering a rich and moist texture with added protein from cottage cheese.

Created by

Emily Carter

Last updated on 2026-01-02T23:45:34.927Z

These Cottage Cheese Brownies combine the rich flavors of chocolate with the creamy goodness of cottage cheese, making them a healthier yet indulgent treat. Perfect for any occasion!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with creamy cottage cheese
Lower in fat and calories compared to traditional brownies
Easy to make with simple ingredients
Perfect for satisfying your sweet tooth without the guilt

      

A Healthier Alternative

Cottage Cheese Brownies offer an innovative approach to a beloved classic. By incorporating cottage cheese, these brownies not only retain their rich and decadent flavor but also boost their nutritional profile. The added protein from cottage cheese helps keep you feeling fuller for longer, making them a satisfying treat for any time of day.

Unlike traditional brownies that can be loaded with unhealthy fats and sugars, this recipe lowers the calorie count without sacrificing taste. Using cottage cheese as a key ingredient allows you to enjoy a guilt-free dessert that aligns with your health-conscious lifestyle.

Versatile and Customizable

One of the best aspects of Cottage Cheese Brownies is their versatility. You can easily tailor the recipe to suit your taste preferences or dietary needs. For a richer flavor, consider adding dark chocolate chips or nuts to the batter. If you're looking for a hint of sweetness, a sprinkle of cinnamon or a touch of espresso powder can elevate the chocolate flavor.

These brownies can also be made gluten-free by swapping out all-purpose flour for a gluten-free blend or almond flour. Experimenting with different flavors and add-ins will ensure that you never get tired of this delightful dessert.

Perfect for Any Occasion

Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, Cottage Cheese Brownies are the perfect solution. Their rich chocolate flavor makes them a crowd-pleaser, while their healthier ingredients make them suitable for a variety of diets.

These brownies also store well, meaning you can make a batch ahead of time. Simply keep them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. This way, you’ll always have a delicious treat on hand for unexpected guests or late-night cravings.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/3 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Mix all ingredients well before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend Ingredients

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt.

Mix Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes before cutting into squares and serving.

Enjoy your delicious Cottage Cheese Brownies!

Tips for Perfect Brownies

To achieve the best texture for your Cottage Cheese Brownies, make sure to blend the cottage cheese thoroughly until smooth. This will ensure that there are no lumps in the batter, leading to a creamier and more uniform final product. Additionally, do not overmix the batter once you add the dry ingredients; mixing until just combined will help keep the brownies tender.

It's also essential to check your brownies a few minutes before the recommended baking time. Ovens can vary, and you want to avoid overbaking, which can lead to dry brownies. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Serving Suggestions

Cottage Cheese Brownies are delicious on their own, but you can elevate them even further with some creative serving ideas. Drizzling a bit of melted dark chocolate or a dollop of whipped cream on top can add an extra layer of indulgence. For a fruity twist, serve them with fresh berries or a scoop of vanilla ice cream — the contrast of temperatures and textures is simply delightful.

If you’re looking to impress, consider dusting the brownies with powdered sugar or adding a sprinkle of sea salt for a gourmet touch. These simple additions can turn your delicious brownies into a show-stopping dessert that's sure to wow your guests.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Absolutely! Wrap them in plastic wrap and place in a freezer bag for up to 2 months.

→ Are these brownies gluten-free?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.