Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Home Baking Collection

This Simple Banana Bread recipe is a delightful and easy way to use up overripe bananas.

Created by

Emily Carter

Last updated on 2025-12-30T18:21:34.978Z

Banana bread is a classic comfort food that brings back memories of home baking. This Simple Banana Bread recipe is perfect for beginners and provides a moist, flavorful loaf that's great for breakfast or a snack.

        Why You'll Love This Recipe
        Moist and flavorful with every bite
Perfect way to use overripe bananas
Customizable with nuts or chocolate chips

      

The Joy of Baking Banana Bread

Baking banana bread is more than just a culinary task; it's an experience that fills your kitchen with warmth and delightful aromas. The process of mashing ripe bananas and mixing them with simple ingredients is both therapeutic and rewarding. As the bread bakes, the sweet scent wafts through your home, inviting family and friends to gather around and share in the joy of your creation.

Not only is banana bread easy to make, but it also allows for creativity in the kitchen. You can experiment with different spices, like cinnamon or nutmeg, to enhance the flavor. Additionally, consider adding mix-ins such as walnuts, pecans, or chocolate chips for added texture and sweetness. Each variation offers a new take on a classic comfort food.

Using Overripe Bananas

One of the best aspects of this recipe is its ability to transform overripe bananas into a delicious treat. Instead of tossing those brown, speckled bananas, you can turn them into something delightful. The natural sugars in overripe bananas contribute to the bread's moisture and sweetness, making it incredibly flavorful.

Many people often overlook the potential of overripe fruits. By embracing them in your baking, you're not only reducing food waste but also creating a scrumptious dessert that your whole family will love. Remember, the riper the bananas, the better the bread!

Perfect for Any Occasion

Simple banana bread is versatile enough for any occasion. Whether you're looking for a quick breakfast option, a delightful snack to enjoy with your afternoon coffee, or a homemade gift for a friend, this recipe fits the bill. It's perfect for brunches, potlucks, or simply as a treat to enjoy at home.

Additionally, banana bread can easily be customized to suit personal tastes. You can add a glaze on top, sprinkle some powdered sugar, or even serve it with a dollop of whipped cream. The possibilities are endless, making this recipe a staple in any home baker's repertoire.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Bake

Pour the batter into the prepared loaf pan. Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Storing and Freezing Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just be aware that refrigeration can sometimes alter the texture, making it a bit denser.

If you have leftover banana bread or want to bake ahead of time, freezing is a fantastic option. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw it at room temperature for a few hours or pop it in the microwave for a quick warm-up.

Health Benefits of Banana Bread

While banana bread is often considered a treat, it does offer some nutritional benefits, especially when made with whole ingredients. Bananas are rich in potassium, which is essential for heart health and proper muscle function. They also provide vitamin B6 and dietary fiber, promoting good digestion.

By opting for whole grain flour and reducing the sugar content, you can make your banana bread even healthier. This allows you to enjoy a delicious slice while also taking advantage of the essential nutrients that come from the ingredients. It's a win-win for both your taste buds and your health!

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

→ How do I make banana bread without eggs?

You can substitute the egg with 1/4 cup of unsweetened applesauce or 1 mashed banana.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I know when my banana bread is done?

Insert a toothpick in the center; if it comes out clean, your banana bread is done.