Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon sugar; 1 clove garlic, minced; 1 green onion, chopped; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Global Flavors

Mayak Eggs, or Korean Marinated Eggs, are a delightful combination of soft-boiled eggs steeped in a savory soy sauce marinade. Perfect as a snack or a side dish, these eggs are a must-try for any egg lover!

Created by

Emily Carter

Last updated on 2025-12-21T09:10:56.740Z

Mayak Eggs, often referred to as 'drug eggs' in Korea due to their addictive flavor, are an easy yet impressive dish. The process of marinating the eggs enhances their flavor, making them a perfect addition to rice bowls or as a snack on their own.

        Why You Will Love This Recipe
        Easy to make with just a few ingredients
Savory and flavorful marinade that enhances the eggs
Great as a snack, side dish, or topping for rice

      

The Perfect Snack or Side Dish

Mayak Eggs are not just a delightful treat, but they also serve as a versatile addition to your meals. Their savory flavor and tender texture make them an excellent snack that can satisfy any craving. Whether you're in need of a quick bite between meals or looking for a side dish to complement your main course, these marinated eggs fit the bill perfectly. Their unique flavor profile pairs wonderfully with a variety of cuisines, making them an ideal companion for everything from rice to salads.

Moreover, these eggs can be enjoyed in numerous ways. Serve them chilled as a refreshing appetizer, or slice them up and toss them into your favorite rice bowl for an extra protein boost. You can also use them as a topping for ramen or stir-fry dishes, elevating your culinary creations with minimal effort. The possibilities are endless, making Mayak Eggs a delightful staple in your kitchen.

A Flavorful Marinade

The magic of Mayak Eggs lies in their marinade, which is a perfect blend of savory and slightly sweet flavors. Made with soy sauce, rice vinegar, and sesame oil, this marinade infuses the eggs with a depth of taste that is simply irresistible. The addition of minced garlic and green onions adds aromatic notes, while optional red pepper flakes provide a hint of heat, allowing you to customize the spice level to suit your palate.

This marinade not only enhances the eggs but also makes them a great choice for meal prep. The longer the eggs sit in the marinade, the more flavorful they become. By preparing a batch in advance, you can enjoy these tasty morsels throughout the week, making them a convenient option for busy days. Plus, the vibrant color of the marinade makes for an appealing presentation, perfect for sharing with family and friends.

Tips for Perfectly Marinated Eggs

To achieve the best results with your Mayak Eggs, it's essential to follow a few simple tips. First, ensure that you boil the eggs for exactly six minutes to attain that perfect soft-boiled texture. Using an ice bath afterward is crucial as it halts the cooking process, preventing the yolks from becoming too firm. This attention to detail will ensure your eggs are neither too runny nor overcooked, striking the ideal balance.

When marinating, it's important to fully submerge the eggs in the marinade. This ensures that every bite is bursting with flavor. If you're preparing a larger batch, consider doubling the marinade recipe to accommodate the extra eggs. Finally, for the best taste, allow the eggs to marinate overnight. This extended time allows the flavors to permeate deeply, resulting in a delightful taste experience that you won't want to miss.

Ingredients

For the Marinated Eggs

4 large eggs
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon sugar
1 clove garlic, minced
1 green onion, chopped
1/2 teaspoon red pepper flakes (optional)

Instructions

Boil the Eggs

In a pot, bring water to a boil. Carefully add the eggs and boil for exactly 6 minutes for soft-boiled eggs. Remove the eggs and place them in an ice bath to stop the cooking process.

Prepare the Marinade

In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, chopped green onion, and red pepper flakes if using.

Marinate the Eggs

Once the eggs are cooled, peel them gently and place them in a jar or bowl. Pour the marinade over the eggs, ensuring they are completely submerged. Seal the container and refrigerate for at least 2 hours, or overnight for best results.

Serve

After marinating, enjoy the eggs on their own, or add them to your favorite rice dishes!

How to Store Mayak Eggs

Proper storage of Mayak Eggs is essential for maintaining their flavor and texture. After marinating, keep the eggs in an airtight container in the refrigerator. They can last up to a week, making them a perfect make-ahead snack or side dish. Just be sure to use a clean utensil when handling the eggs to prevent contamination and preserve their quality.

If you find yourself with leftover marinade, don't throw it away! You can use it as a dressing for salads, drizzle it over grilled vegetables, or even use it as a marinade for meats. This way, you'll get the most out of your ingredients and enjoy the delicious flavors of the marinade in various dishes.

Serving Suggestions

Mayak Eggs can be served in various delightful ways to suit your meal preferences. For a simple yet satisfying option, enjoy them straight from the jar, garnished with a sprinkle of sesame seeds or additional chopped green onions. This presentation is not only appealing but also enhances the dish with added texture and flavor.

Additionally, consider using Mayak Eggs as a topping for a hearty grain bowl or a comforting bowl of ramen. Their rich flavor complements the other ingredients beautifully, making your meals more satisfying. Pair them with steamed vegetables, fresh herbs, or your favorite protein for a well-rounded meal that is both nutritious and delicious.

Questions About Recipes

→ Can I use different types of soy sauce?

Yes, you can use light or dark soy sauce depending on your preference, but be aware that dark soy sauce will make the eggs darker.

→ How long can I store marinated eggs?

Marinated eggs can be stored in the refrigerator for up to a week.

→ Can I make this recipe with quail eggs?

Absolutely! Quail eggs will require a shorter boiling time, around 3-4 minutes.

→ Is there a vegetarian alternative for the marinade?

You can use a combination of tamari and a bit of mushroom broth for a vegetarian-friendly version.