Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup fresh raspberries; 1/4 cup red wine; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: International World Food Collection

I love preparing Beef Medallions with Raspberry Sauce because it strikes a perfect balance between savory and sweet. The tender, juicy medallions are complemented beautifully by the vibrant raspberry sauce that adds an exciting twist. Whenever I serve this dish, I’m always greeted with delighted reactions, making it a go-to for special occasions. The combination of fresh ingredients and careful cooking makes this dish not only remarkable in flavor but also visually stunning. Try it the next time you want to elevate your dinner experience.

Created by

Emily Carter

Last updated on 2026-01-07T12:02:34.928Z

When I first experimented with Beef Medallions and raspberry sauce, I was surprised at how well the flavors intertwined. Cooking the beef to just medium rare allows the meat to stay tender and juicy, while the bright raspberry sauce adds a refreshing contrast. I recommend making the sauce as the beef rests, ensuring everything is hot and vibrant when served.

One little tip I've learned is to deglaze the pan with a splash of red wine to pick up all those beautiful brown bits after searing the beef. It not only enhances the sauce's flavor but also adds richness and depth. It's a small touch that makes a big difference!

        Why You'll Love This Recipe
        Juicy beef medallions paired with a tangy raspberry sauce
Quick and easy to prepare, perfect for weeknight dinners
Impressive enough for special occasions or dinner parties

      

Crafting the Perfect Beef Medallions

When preparing beef medallions, selecting the right cut is crucial. Beef tenderloin is ideal as it offers a buttery texture and rich flavor. Make sure to let the meat come to room temperature before cooking; this ensures even cooking throughout. Heat your skillet on medium-high until it's hot, but not smoking, which usually takes about 2-3 minutes. Use a high-quality olive oil that can withstand the heat to achieve a perfect sear—look for a shimmering surface before adding the medallions.

Timing is key for achieving your desired doneness. For medium-rare, aim for a total cooking time of around 8-10 minutes, flipping the medallions halfway. A meat thermometer can be incredibly handy; for medium-rare, you're looking for an internal temperature of 130-135°F. After cooking, let the medallions rest for at least 5 minutes to allow the juices to redistribute, ensuring every bite is succulent.

Creating the Raspberry Sauce

The raspberry sauce is where the magic happens, bringing bright acidity and sweetness that cuts through the richness of the beef. Using fresh raspberries is essential for the best flavor, as they provide natural sweetness and tang. If fresh raspberries are unavailable, you can substitute with frozen ones, but reduce the cooking time slightly since they will break down faster while heating.

Deglazing the skillet with red wine is an important step, as it lifts flavorful browned bits left from searing the beef. Allow the wine to reduce by about half before adding the other ingredients, which concentrates its flavor. Keep an eye on the sauce while cooking; it should bubble gently and become glossy as it thickens. If it becomes too thick, a splash of water can help loosen it up.

Ingredients

For the Beef Medallions

4 beef tenderloin medallions
Salt and pepper to taste
2 tablespoons olive oil

For the Raspberry Sauce

1 cup fresh raspberries
1/4 cup red wine
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

Prepare the Beef Medallions

Season the beef medallions with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the medallions and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Make the Raspberry Sauce

In the same skillet, add the red wine and scrape the bottom to deglaze. Then add the raspberries, balsamic vinegar, and honey. Cook for about 5 minutes until the raspberries break down. Stir in the cornstarch mixture and let it thicken for an additional couple of minutes.

Serve

Slice the medallions and arrange them on plates. Spoon the raspberry sauce generously over the beef. Serve immediately and enjoy!

Pro Tips

For an extra touch of flavor, consider adding a sprig of fresh rosemary or thyme to the sauce while it cooks.

Serving Suggestions

Pairing the beef medallions with the raspberry sauce presents a beautiful dish, but don't forget the sides! Roasted vegetables or creamy mashed potatoes complement the flavors well. For an extra touch, consider garnishing with fresh herbs, like thyme or rosemary, to enhance the visual appeal and add an aromatic element.

If you're hosting a dinner party, serving this dish with a light salad dressed in a vinaigrette will help balance the richness of the beef and sauce. Offering a selection of side breads, such as a fresh baguette or artisan rolls, allows guests to enjoy every drop of the raspberry sauce.

Make-Ahead Tips and Storage

You can prepare the raspberry sauce in advance, as it stores well in the refrigerator for up to three days. Simply reheat gently on the stove, stirring to maintain its smooth texture. If you plan to make the beef medallions ahead of time, consider cooking them to medium and reheating them on low heat when ready to serve. This avoids overcooking and keeps the medallions tender.

For any leftover beef, store it in an airtight container in the fridge for up to two days. Reheat gently to avoid drying it out; using a microwave with a splash of broth can work wonders. Be mindful that the texture may change slightly after reheating but it'll still be delicious with the raspberry sauce.

Questions About Recipes

→ Can I use frozen raspberries for the sauce?

Yes, you can use frozen raspberries, but make sure to thaw and drain any excess liquid before cooking.

→ How do I know when the beef is done?

Use a meat thermometer to check; medium-rare is around 135°F (57°C).

→ What should I serve with this dish?

This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

→ Can I prepare the sauce in advance?

Yes, you can make the sauce ahead of time and reheat it before serving.