Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 500g chicken thighs, boneless and skinless; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 cup chicken broth; 1 tablespoon sesame oil; Salt and pepper to taste; 1 cup jasmine rice; 2 cups water; 1 teaspoon salt; Chopped green onions; Sesame seeds

Highlighted under: Global Flavors

Discover the delightful combination of caramelised soy chicken simmered in a fragrant garlic ginger broth, perfectly paired with fluffy rice.

Created by

Emily Carter

Last updated on 2025-12-21T09:11:05.881Z

This dish brings together the sweetness of caramelised soy with the aromatic flavors of garlic and ginger, creating a comforting meal that is both satisfying and nutritious. Perfect for family dinners or a cozy night in!

        Why You'll Love This Recipe
        Rich umami flavor from soy sauce and caramelisation
Aromatic garlic and ginger enhance the dish's fragrance
Quick to prepare, making it ideal for weeknight dinners

      

The Perfect Balance of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is a culinary masterpiece that seamlessly combines sweet, savory, and aromatic flavors. The soy sauce imparts a rich umami depth, while the brown sugar creates a delightful caramelization on the chicken, enhancing its taste and texture. This harmony of flavors not only tantalizes your taste buds but also leaves a lingering warmth that makes this dish incredibly comforting.

The addition of minced garlic and grated ginger elevates the broth to new heights. Garlic brings a pungent, aromatic quality that complements the natural sweetness of the chicken, while ginger adds a zesty kick. Together, they create a fragrant broth that envelops the chicken, making each bite a satisfying experience. This balance of flavors is what makes this recipe a standout choice for any dinner table.

A Quick and Easy Dinner Solution

In today's fast-paced world, finding a quick yet delicious dinner option can be a challenge. This recipe for Caramelised Soy Chicken is designed with busy weeknights in mind. With a total preparation and cooking time of just 30 minutes, you can serve a wholesome meal without spending hours in the kitchen. The straightforward steps ensure that even novice cooks can achieve impressive results.

The use of chicken thighs not only makes this dish budget-friendly but also guarantees moist and tender meat. Unlike chicken breasts, thighs remain juicy even when cooked quickly, making them an ideal choice for this recipe. Paired with fluffy jasmine rice, this meal becomes a filling and satisfying option that your family will love, leaving you with more time to relax after dinner.

Customization and Variations

One of the great aspects of this Caramelised Soy Chicken recipe is its versatility. Feel free to customize the ingredients to suit your tastes or dietary needs. For a spicier kick, consider adding a dash of red pepper flakes or a drizzle of sriracha to the broth. Alternatively, you can incorporate seasonal vegetables, such as bok choy or bell peppers, to boost the nutrition and add vibrant colors to your dish.

If you're looking for a lighter version, you can substitute the chicken thighs with chicken breasts or even tofu for a vegetarian option. Adjust the cooking time accordingly to ensure that your protein of choice is cooked through while still retaining its texture. With these simple modifications, you can make this dish your own and enjoy it in various ways throughout the week.

Ingredients

For the Chicken and Broth

500g chicken thighs, boneless and skinless
3 tablespoons soy sauce
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup chicken broth
1 tablespoon sesame oil
Salt and pepper to taste

For the Rice

1 cup jasmine rice
2 cups water
1 teaspoon salt

Garnish

Chopped green onions
Sesame seeds

Make sure to gather all your ingredients before starting for a smooth cooking experience.

Cooking Steps

Prepare the Rice

In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is fluffy and water is absorbed. Remove from heat and let it sit covered.

Cook the Chicken

In a large skillet, heat sesame oil over medium heat. Add chicken thighs and season with salt and pepper. Cook until browned on both sides, about 5-7 minutes.

Make the Broth

Add minced garlic, grated ginger, soy sauce, and brown sugar to the skillet with the chicken. Pour in the chicken broth and bring to a simmer. Cook for an additional 15 minutes until the chicken is cooked through and the sauce is slightly thickened.

Serve

Fluff the rice with a fork and divide among serving plates. Top with the caramelised soy chicken and broth. Garnish with chopped green onions and sesame seeds before serving.

Enjoy this delicious meal with your loved ones!

Serving Suggestions

To enhance the dining experience, consider serving this Caramelised Soy Chicken with a side of stir-fried vegetables. A medley of colorful veggies not only adds nutritional value but also brings a delightful crunch that complements the tenderness of the chicken. You can lightly sauté broccoli, snap peas, and carrots in sesame oil for a quick and easy side.

For those who enjoy a bit of heat, serving the dish with a side of chili sauce or pickled vegetables can provide a perfect contrast to the sweetness of the caramelized chicken. These additions not only elevate the flavor profile but also make your meal visually appealing.

Storing and Reheating

If you have leftovers, storing them properly is essential for maintaining flavor and freshness. Allow the chicken and broth to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to three days. When you're ready to enjoy the leftovers, simply reheat them on the stovetop until warmed through, adding a splash of chicken broth if necessary to keep the sauce from thickening too much.

For longer storage, consider freezing the chicken and broth separately. This allows you to enjoy this delicious meal at a later date. Thaw overnight in the refrigerator before reheating for best results. With proper storage, this dish can become a go-to comfort meal ready at a moment's notice.

Nutritional Benefits

Caramelised Soy Chicken in Garlic Ginger Broth is not only delicious but also packs a nutritional punch. Chicken thighs are a great source of protein, which is essential for muscle repair and overall health. Additionally, the inclusion of garlic and ginger provides various health benefits, including anti-inflammatory properties and improved digestion.

Jasmine rice, while being a comforting carbohydrate, is also a source of energy. When paired with the nutritious chicken and broth, it creates a well-rounded meal that can fuel your day. By incorporating vegetables into the dish, you can boost its fiber content, making it even more satisfying and beneficial for your health.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs tend to be juicier.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari.

→ What can I serve with this dish?

This dish pairs well with steamed vegetables or a side salad.