Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup fresh strawberries, sliced; Whipped cream; Additional sliced strawberries; Powdered sugar (optional)

Highlighted under: Home Baking Collection

I absolutely love starting Valentine’s Day with these delicious strawberry waffles! They are not only fluffy and light but also bursting with fresh strawberry flavor. The perfect way to show someone you care, each bite is a sweet treat that makes breakfast feel like a special occasion. I often add a hint of vanilla and a touch of cinnamon to the batter, which enhances the flavors beautifully. Topped with whipped cream and more strawberries, they're truly an indulgence for any morning meal.

Created by

Emily Carter

Last updated on 2026-01-13T03:29:34.717Z

Last Valentine's Day, I decided to surprise my partner with a homemade breakfast, and these strawberry waffles stole the show. I experimented with different toppings but learned that keeping it simple with fresh strawberries and a dollop of whipped cream makes all the difference. We loved the burst of sweetness from the berries paired perfectly with the waffle’s warmth.

This recipe is perfect for a cozy morning together. I also discovered that letting the batter rest for a few minutes makes the waffles extra fluffy. Trust me, these waffles will become a new favorite!

        Why You'll Love This Recipe
        Fluffy, light texture that melts in your mouth
Sweet, juicy strawberries add a fresh zing
Perfect for a romantic breakfast or brunch

      

Understanding the Ingredients

Each ingredient in this waffle recipe plays a significant role in achieving the delightful texture and flavor. The all-purpose flour is the base, providing structure, while the baking powder ensures a light and airy rise when cooked. The sugar adds a subtle sweetness that balances the tartness of the strawberries, which are folded in for that fresh burst of flavor. Always opt for ripe, sweet strawberries for the best results, as they will enhance the overall taste of your waffles.

The addition of vanilla extract not only infuses a warm, inviting aroma but also complements the sweetness of the fruit, creating a harmonious blend of flavors. Ground cinnamon adds a hint of warmth and spice, elevating the waffle's taste profile. If you prefer, you can experiment with different spices like nutmeg or cardamom to personalize the flavor further. Pay close attention to the balance of these ingredients to achieve the perfect harmony in your waffles.

Perfecting the Cooking Technique

Cooking the waffles to perfection requires the right temperature and timing. Preheat your waffle iron until it's hot; a good way to test this is by sprinkling a few drops of water on its surface—they should sizzle and evaporate quickly. This ensures that your waffles get a nice golden-brown exterior. If you have adjustable temperature settings, aim for a medium-high setting for optimal cooking. Watching the color change is crucial—remove the waffles when they are golden with crisp edges, which typically takes about 4-5 minutes.

Another tip is to avoid overmixing while combining the wet and dry ingredients. This can lead to tough waffles rather than the desired fluffy texture. Stir until just combined, and let the batter rest for a few minutes before cooking—this helps the baking powder activate and can lead to a better rise. Remember, each waffle iron can vary, so the first batch might require a bit of tweaking in terms of cooking time.

Ingredients

Gather the following ingredients to create these delightful waffles:

For the Waffles

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup fresh strawberries, sliced

For the Toppings

Whipped cream
Additional sliced strawberries
Powdered sugar (optional)

With these ingredients, you're all set to whip up deliciously fluffy waffles!

Instructions

Follow these steps to create your strawberry waffles:

Prepare the Waffle Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, vanilla extract, and ground cinnamon until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix. Fold in the sliced strawberries.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it if necessary. Pour the appropriate amount of batter onto the waffle iron and cook until golden brown, usually about 5 minutes. Repeat with the remaining batter.

Serve

Plate the waffles and top with whipped cream and fresh strawberry slices. Dust with powdered sugar if desired. Serve immediately and enjoy!

Enjoy your homemade strawberry waffles!

Pro Tips

For extra flavor, consider adding chocolate chips or nuts into the batter. Also, letting the batter sit for a few minutes will yield a fluffier texture.

Serving Suggestions

These strawberry waffles are a canvas for creativity when it comes to toppings. While whipped cream and more fresh strawberries are a classic choice, consider adding a drizzle of chocolate sauce or a sprinkling of crushed nuts for an extra layer of flavor and texture. For a more decadent option, a scoop of vanilla ice cream can turn breakfast into a delightful dessert experience. I personally love to add a dash of maple syrup to enhance the natural sweetness and richness of the strawberries.

For an elegant presentation, consider stacking the waffles and adding layers of strawberries and cream between them. This not only looks impressive but also elevates the eating experience. Alternatively, serve them on individual plates with a small bowl of extra toppings on the side, allowing everyone to customize their waffles to taste.

Make-Ahead Tips

If you want to prepare these waffles in advance for an effortless morning, you can make the batter the night before. Store it in an airtight container in the refrigerator. Just remember to give it a gentle stir before using it the next day, as ingredients may settle. You can also freeze the cooked waffles if you want to save time. Simply let them cool completely, layer them with parchment paper, and store them in a freezer-safe bag. They can be reheated in a toaster or oven at 350°F (175°C) for about 5-7 minutes until heated through.

When reheating waffles, aim for a quick toast in a toaster to maintain the crispiness, rather than microwave them which can make them soggy. Having a stash of these delicious strawberry waffles in your freezer can be a game changer for busy mornings or surprise guests!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but it's best to thaw and drain them before adding to the batter.

→ Can I make the batter in advance?

It's recommended to use the batter fresh for the best texture, but you can prepare the dry ingredients ahead of time.

→ What can I substitute for the milk?

You can substitute almond milk or oat milk for a dairy-free option.

→ How should leftovers be stored?

Store any leftover waffles in an airtight container in the fridge for up to 2 days. Reheat in the toaster or in the oven.