Super Bowl Baked Veggie Quesadilla Squares

Name: Super Bowl Baked Veggie Quesadilla Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 bell pepper, diced; 1 cup fresh spinach, chopped; 1 small onion, diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Fast Quick Meals Collection

I absolutely love making these Super Bowl Baked Veggie Quesadilla Squares for our game day gatherings. They’re not only easy to prepare but also packed with flavor. Each bite is a delicious combination of cheese and fresh vegetables, perfectly baked to a golden finish. Whether you’re entertaining friends or just craving a snack, these quesadilla squares are sure to impress. Plus, they can be customized with your favorite ingredients, making them a versatile option for any occasion!

Created by

Emily Carter

Last updated on 2026-01-14T06:53:35.628Z

I remember the first time I made these quesadilla squares for a Super Bowl party. The aroma filled the room, and everyone couldn't wait to dig in. I experimented with various vegetables, and it was a hit! Choosing crisp bell peppers, fresh spinach, and sharp cheddar created a delightful contrast and ensured that each square was bursting with flavor.

During the baking process, I found that brushing the tops with a little olive oil helped achieve a wonderfully crisp finish. The technique worked wonders, making the quesadilla squares addictive! Don’t forget to serve them with your favorite salsa or guacamole for the perfect game-day treat.

        Why You'll Love This Recipe
        Crispy, golden-brown edges that hold all the cheesy goodness
Packed with colorful, fresh veggies for a nutritious twist
Easily customizable to suit your taste preferences

      

Essential Tips for Perfect Quesadilla Squares

When preparing your Super Bowl Baked Veggie Quesadilla Squares, it's crucial to get the cooking temperature just right. Preheating your oven to 400°F (200°C) ensures that the tortillas become crispy while the cheese melts beautifully. If your quesadilla squares come out soggy, double-check your oven's temperature with an oven thermometer. Ovens can often be off by 25°F or more, which makes a significant difference in achieving that perfect golden-brown finish.

Consider using a mix of cheeses for depth of flavor. While the recipe suggests cheddar and mozzarella, you can add pepper jack for a kick or a sprinkle of feta for a nice tang. Each cheese melts differently, and using a blend not only enhances flavor but also contributes to a creamy texture. Just remember to adjust the quantity slightly if you're adding more types of cheese; you still want balance with the veggies.

Customizing Your Quesadilla Squares

These quesadilla squares are highly customizable, making them perfect for using up leftovers or catering to dietary needs. For a protein boost, you can add black beans or shredded chicken after the sautéed veggies. If you're looking for a vegetarian option, consider throwing in some corn or roasted zucchini. Just be sure to keep the total filling amount balanced by not overcrowding the tortillas, as this can lead to them becoming difficult to fold and bake evenly.

If you're catering to gluten-free diets, easily swap out the flour tortillas for gluten-free alternatives. Just be mindful that the cooking time may vary slightly, as different brands can have different textures when baked. Check for doneness by looking for those crispy, golden edges, and adjust your baking time accordingly to avoid ending up with soggy quesadilla squares.

Ingredients

Quesadilla Ingredients

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 bell pepper, diced
1 cup fresh spinach, chopped
1 small onion, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Feel free to mix and match your favorite veggies and cheese!

Instructions

Steps

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Sauté the Veggies

In a skillet, heat the olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5 minutes. Stir in spinach, garlic powder, cumin, salt, and pepper, cooking for another 2 minutes.

Prepare the Quesadillas

Place a tortilla on the baking sheet. Sprinkle half of the cheddar and mozzarella evenly on one half of the tortilla. Add a layer of sautéed veggies, then top with the remaining cheese. Fold the tortilla over to form a half-moon shape.

Bake the Quesadilla Squares

Brush the top of the folded quesadilla with olive oil for a crispy texture. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove and slice into squares.

Serve and Enjoy

Serve warm with salsa or guacamole on the side for dipping.

Enjoy your delicious Super Bowl Baked Veggie Quesadilla Squares!

Pro Tips

For an extra kick, consider adding jalapeños or your favorite hot sauce into the filling. You can also use whole wheat tortillas for a healthier option.

Make-Ahead and Storage Tips

If you want to prepare in advance, you can assemble the quesadillas a few hours ahead of time. Just follow the preparation steps and keep them wrapped in parchment paper in the fridge until you’re ready to bake. This makes them a quick option for entertaining or snacking during the game without the last-minute rush.

To store leftovers, ensure the quesadilla squares have cooled completely before placing them in an airtight container. They can be refrigerated for up to 3 days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes until they’re warmed through and the cheese is melty again.

Serving Suggestions

These quesadilla squares are fantastic served warm with a variety of dips. Fresh salsa or guacamole not only adds flavor but also pairs well with the texture of the crispy quesadilla. You might even consider a drizzle of sour cream or a homemade cilantro lime crema to elevate the dish and add an extra layer of creaminess.

Another fun serving idea is to create a quesadilla square platter. Slice them into smaller bites and pair them with an assortment of dipping sauces. This can include jalapeño ranch or a zesty tomatillo sauce, ideal for entertaining. It allows your guests to mix and match according to their preferences, making for an interactive eating experience during the big game.

Questions About Recipes

→ Can I make these quesadilla squares ahead of time?

Yes, you can prepare the quesadillas and refrigerate them. Bake them just before serving for a hot treat.

→ What other vegetables can I use?

Feel free to use zucchini, mushrooms, or corn based on your preferences.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can these be frozen?

Yes, you can freeze the cooked quesadillas. Just reheat in the oven before serving for the best texture.