Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 whole wheat flatbreads; 2 tbsp olive oil; 1 cup hummus; 1 red bell pepper, diced; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1/4 cup feta cheese, crumbled; Fresh parsley for garnish

Highlighted under: Fast Quick Meals Collection

I absolutely love making Super Bowl Veggie Flatbreads for game day! These colorful, tasty flatbreads are packed with fresh veggies and a zesty spread that brings everyone around the table. It’s a fun and easy way to enjoy a healthier snack while cheering for our favorite team. Plus, I love how customizable they are; you can switch up the toppings based on what vegetables are in season or whatever you have in your fridge. Trust me, these flatbreads will be a hit at your Super Bowl party!

Created by

Emily Carter

Last updated on 2026-01-12T06:41:34.575Z

When I first made Super Bowl Veggie Flatbreads, I wanted a healthier option that didn’t skimp on flavor. I experimented with various spreads and toppings, finally landing on a blend of hummus and diced vegetables. The fresh crunch of the veggies combined with the creamy hummus makes each bite satisfying. I found that grilling the flatbreads gives them a crispy texture that holds up perfectly to all the toppings.

One secret I discovered is to lightly char the flatbreads before adding the toppings. Not only does this enhance the flavor, but it also helps prevent them from getting soggy. This preparation method has impressed my friends at every Super Bowl gathering!

        Why You Will Love These Flatbreads
        Fresh, vibrant flavors that light up your palate
Easy to customize with your favorite toppings
Perfect for sharing during game day festivities

      

Choosing Your Flatbreads

For these Super Bowl Veggie Flatbreads, I recommend using whole wheat flatbreads for their nutty flavor and added fiber. They provide a sturdy base that holds up well under the toppings. If you're looking for a gluten-free option, you can substitute with gluten-free flatbreads or even use large lettuce leaves for a lighter variant. Just ensure they're adaptable for grilling—something that enhances the delicious texture without falling apart.

When brushing the flatbreads with olive oil, consider using a pastry brush for an even coat. This ensures that the entire surface gets that lovely golden crispiness when grilled. If you're preparing for a larger crowd, it’s easy to double the recipe—simply scale up the number of flatbreads and toppings while keeping the same grilling time.

Maximizing Flavor with Fresh Ingredients

Using fresh produce can really enhance the flavors of your Veggie Flatbreads. Opt for vibrant, in-season vegetables, as they'll be at their peak in taste and texture. For example, ripe cherry tomatoes can be sliced just before serving to preserve their juiciness. If you want to switch things up, try adding ingredients like roasted red peppers or artichokes, which can add a different depth to your flatbreads.

Additionally, don’t overlook the importance of herbs like parsley. Fresh herbs not only add a burst of color, but they also contribute a bright freshness that balances the richness of the hummus and feta. If you don’t have parsley, fresh dill or basil can also be fantastic substitutes, each giving a unique twist to the overall flavor profile of the dish.

Ingredients

For the Flatbreads

4 whole wheat flatbreads
2 tbsp olive oil

For the Toppings

1 cup hummus
1 red bell pepper, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup feta cheese, crumbled
Fresh parsley for garnish

Instructions

Prepare the Flatbreads

Brush each flatbread with olive oil on both sides. Preheat a grill or grill pan over medium heat.

Grill the Flatbreads

Place the flatbreads on the grill. Grill for about 2-3 minutes on each side until golden and slightly crispy.

Spread Hummus

Remove the flatbreads from the grill and let them cool slightly. Spread a generous layer of hummus on each flatbread.

Add the Veggies

Top the hummus with diced red bell pepper, cucumber, cherry tomatoes, and red onion evenly across the flatbreads.

Finish with Feta

Sprinkle crumbled feta cheese and fresh parsley over the top for added flavor and garnish.

Serve and Enjoy

Slice the flatbreads into small pieces for easy sharing and serve immediately.

Pro Tips

Feel free to swap out the vegetables based on your favorites or what's in season. Adding some chili flakes can give the flatbreads a nice kick.

Make-Ahead Tips

If you're planning a Super Bowl gathering, you can prepare the flatbreads in advance to save time on game day. Brush the flatbreads with olive oil and grill them up to a day ahead. Once cooled, stack them with parchment paper in between to prevent sticking, and store them in an airtight container in the refrigerator.

You can also prepare the toppings ahead of time. Chop the vegetables and store them in a sealed container in the fridge, and crumble the feta cheese in advance as well. This way, when you're ready to serve, you only need to assemble everything quickly while your guests are occupied with the game.

Troubleshooting Common Issues

If you notice that the flatbreads aren't grilling evenly, it may be due to high heat. It’s important to keep the grill at medium heat to avoid burning while ensuring the flatbreads warm through. Watch for golden edges, which indicate they’re ready to be flipped. If you find some spots are browning too quickly, adjust their position on the grill or use a cooler part of the grill surface.

When spreading hummus, ensure you’re using a thick consistency that won’t soak through the flatbreads. If your hummus is too runny, you can thicken it with a bit of tahini or even a spoonful of Greek yogurt, which also adds creaminess and flavor!

Questions About Recipes

→ Can I use store-bought flatbreads?

Absolutely! Store-bought flatbreads save time and are just as delicious.

→ How can I make these flatbreads gluten-free?

Simply use gluten-free flatbreads or a gluten-free tortilla as a substitute.

→ What other toppings can I add?

Roasted vegetables, olives, or arugula are great alternatives to the suggested toppings.

→ Can I prepare these flatbreads in advance?

You can prep the toppings ahead of time and assemble the flatbreads just before serving for freshness.