Super Bowl Garlic Herb Potato Bites

Name: Super Bowl Garlic Herb Potato Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Fast Quick Meals Collection

I absolutely love making these Super Bowl Garlic Herb Potato Bites for game day! There's just something special about the crispy texture combined with the savory garlic and fresh herbs. They’re incredibly easy to prepare and are always a hit among friends and family. Plus, this recipe is versatile; I often switch up the herbs depending on what I have on hand, which makes each batch feel unique. Trust me, these bites will elevate your snack table and keep everyone coming back for more!

Created by

Emily Carter

Last updated on 2026-01-14T04:01:34.798Z

Preparing these Super Bowl Garlic Herb Potato Bites is one of my favorite traditions during game season. The aroma of garlic mixed with fresh herbs wafting through the kitchen gets everyone excited. I remember the first time I made them; I was experimenting with different herbs and found that a blend of rosemary and thyme worked wonders. It really draws out the flavors of the potatoes!

What I’ve learned is that parboiling the potatoes before roasting ensures that they cook evenly and become delightfully crispy on the outside while remaining tender inside. Make sure not to skip this step; it does make all the difference. With the right balance of spices, these bites are sure to be the star of your Super Bowl spread!

        Why You'll Love These Bites
        Crispy exterior with a fluffy inside that satisfies every bite
Infused with aromatic garlic and herbs for a flavor punch
Perfectly shareable; great finger food for any gathering

      

Tips for Perfect Texture

Achieving the perfect texture for your potato bites is key to their enjoyment. After the initial parboiling, make sure to drain the potatoes well to avoid excess moisture. A little steam can make them soggy instead of crispy. Allow them to rest for a few minutes after draining, which gives their surface time to dry out before they hit the oven.

When you toss the parboiled potatoes in olive oil and seasonings, be sure to coat them evenly. This helps ensure that every bite is flavorful and crispy. If you find the potatoes are sticking together, you can use your hands to separate them. An even distribution of herbs and garlic will enhance the taste and aroma while roasting.

Flavor Variations

While this recipe calls for rosemary and thyme, feel free to experiment with other herbs based on your preferences or what's available. For a Mediterranean twist, try adding oregano or parsley. If you adore a bit of spice, consider mixing in some crushed red pepper flakes or smoked paprika to the seasoning mix for a roasted flavor that packs a punch.

You can also add a squeeze of lemon juice or zest before serving for a bright finish. This will cut through the richness and add a refreshing contrast to the savory garlic and herbs. If you want to cater to different taste preferences, consider preparing small batches with varying seasonings.

Ingredients

For the Potato Bites

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Feel free to experiment with different herbs!

Instructions

Prepare the Potatoes

In a large pot, bring salted water to a boil. Add the halved baby potatoes and parboil for about 10 minutes, or until slightly tender. Drain the potatoes and let them cool for a few minutes.

Season the Potatoes

In a large mixing bowl, toss the parboiled potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.

Roast the Potatoes

Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown and crispy, flipping halfway through.

Serve

Once done, remove from the oven and let cool slightly before serving. Enjoy warm as a perfect game day snack!

These potato bites can be served with your favorite dipping sauce!

Pro Tips

For an extra kick, add some chili flakes to the seasoning mix before roasting.

Make-Ahead and Storage

These potato bites can be parboiled in advance. After draining, let them cool completely, then store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to roast them, simply toss them in olive oil and herbs, and bake. This is a great time-saving technique, especially if you're preparing for a gathering.

If you have leftovers, they can be stored in a sealed container for up to three days in the fridge. To reheat, spread them on a baking sheet and roast at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Troubleshooting Common Issues

One common issue when roasting potatoes is sogginess. To avoid this, make sure not to overload your baking sheet; overcrowding can trap steam and prevent crisping. Additionally, if the potatoes are cut too large, they may cook unevenly. Aim for bite-sized pieces that will roast thoroughly and crisp nicely.

If the potatoes are browning too quickly before they are done cooking, consider reducing the oven temperature to 400°F (200°C) and extend the roasting time by a few minutes. Keep an eye on them as they roast, turning them halfway to ensure that all sides become golden brown.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but baby potatoes give the best texture.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these in advance?

You can parboil the potatoes a few hours ahead, then toss and roast them right before serving.

→ What dipping sauces do you recommend?

These bites go great with aioli, ranch dressing, or a spicy sriracha mayo!