Strawberry Banana Yogurt Pots

Name: Strawberry Banana Yogurt Pots
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 banana, sliced; 1 cup strawberries, hulled and sliced; 1 tablespoon honey (optional); Granola for topping (optional)

Highlighted under: Home Baking Collection

I absolutely love creating these Strawberry Banana Yogurt Pots! They are a delicious and healthy treat that combines my favorite fruits and creamy yogurt. The sweetness of the strawberries and bananas contrasts beautifully with the tartness of the yogurt, making each bite a delightful experience. I often prepare these for breakfast or as a quick snack, and they take just minutes to assemble. Whether it's for a busy morning or a refreshing afternoon pick-me-up, these yogurt pots bring a smile to my face.

Created by

Emily Carter

Last updated on 2026-01-15T18:39:35.563Z

When I first made these Strawberry Banana Yogurt Pots, I was amazed at how simple and satisfying they were. I wanted to create something that didn't require any baking but still felt indulgent. The layering of flavors not only looks beautiful but also enhances the taste, as each layer of fresh fruit complements the yogurt perfectly.

I learned a little trick while making them: using Greek yogurt gives these pots a wonderful creaminess and a boost of protein. The key is to let the fruits sit for a few minutes before layering, so their natural juices meld with the yogurt for extra flavor!

        Why You'll Love This Recipe
        Refreshing and naturally sweet with real fruit
Quick to assemble, perfect for busy mornings
A healthy alternative to sugary snacks

      

Layering Techniques

Layering your Strawberry Banana Yogurt Pots is key to a beautiful presentation and balanced flavor. Start with a generous layer of Greek yogurt to create a creamy base, about 1/4 cup per serving cup works well. This not only adds thickness but also provides a nice backdrop for the fruits. When adding the banana and strawberries, be mindful of the order; I like to place softer fruits like bananas next to the yogurt to prevent them from bruising.

Flavor Combinations and Variations

While strawberries and bananas are classic choices, feel free to customize the fruits based on personal preferences or seasonal availability. For a tropical twist, try adding mango or pineapple. These fruits can also lend additional natural sweetness, reducing the need for honey. If you're in the mood for a berry mix, consider raspberries or blueberries for added color and flavor complexity, but keep in mind that some berries may create a slightly juicier mixture.

Ingredients

Gather these fresh ingredients to create your Strawberry Banana Yogurt Pots:

Ingredients

1 cup Greek yogurt
1 banana, sliced
1 cup strawberries, hulled and sliced
1 tablespoon honey (optional)
Granola for topping (optional)

With these ingredients, you're ready to build your delicious yogurt pots!

Instructions

Follow these simple steps to create your perfect Strawberry Banana Yogurt Pots:

Prepare the Fruits

In a bowl, slice the banana and strawberries. If you prefer your yogurt a little sweeter, you can drizzle a tablespoon of honey over the sliced fruits and mix gently.

Layer the Ingredients

In serving cups or jars, start with a layer of Greek yogurt. Then, add a layer of banana slices, followed by a layer of strawberries. Repeat the layers until you reach the top.

Add Toppings

If you like, sprinkle some granola on top for added crunch and flavor. This adds a delightful texture contrast to the creamy yogurt.

Serve and Enjoy

Enjoy your Strawberry Banana Yogurt Pots immediately, or refrigerate for up to an hour before serving. They make a perfect snack or light breakfast!

Your Strawberry Banana Yogurt Pots are now ready to be devoured!

Pro Tips

For a fun twist, try adding other fruits like blueberries or mangoes. You can also substitute regular yogurt for non-dairy yogurt if you prefer a vegan option.

Storage and Make-Ahead Tips

If you're preparing these yogurt pots for a busy week, you can assemble them a few hours in advance. Just cover with plastic wrap and store in the refrigerator. For best taste and texture, consume them within 24 hours as the fruits may release moisture and soften the yogurt over time. To keep the granola from getting soggy, I recommend adding it just before serving. This ensures the crunchiness remains intact.

Serving Suggestions

These yogurt pots are versatile, making them suitable for breakfast, snacks, or even dessert. You can turn them into a more complete meal by adding protein, such as a dollop of nut butter or a sprinkle of chia seeds. I personally love serving them alongside a cup of warm oatmeal to satisfy a hearty breakfast craving. For a festive touch, layer the yogurt pots in clear parfait glasses when hosting brunch, showcasing the vibrant colors of the fruits.

Questions About Recipes

→ Can I make these yogurt pots in advance?

Yes! You can prepare them a few hours ahead of time, but it's best to add granola just before serving to keep it crunchy.

→ Can I use frozen fruit?

While fresh fruit is recommended for the best flavor, you can use thawed frozen fruit in a pinch!

→ How do I store leftovers?

If you have leftovers, cover them and refrigerate for up to 24 hours. Just note that the fruits may release more juices.

→ Can I customize the ingredients?

Absolutely! Feel free to mix and match your favorite fruits and yogurt types to suit your taste.