Tear Apart Baked Cranberry Brie Bread Bowl

Name: Tear Apart Baked Cranberry Brie Bread Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 round loaf of bread (sourdough or boule); 8 oz brie cheese; 1 cup cranberry sauce; 1/4 cup chopped walnuts (optional); 1 tablespoon fresh rosemary, chopped; Olive oil for drizzling; Salt and pepper to taste

Highlighted under: Baking & Desserts

This Tear Apart Baked Cranberry Brie Bread Bowl combines the creamy richness of brie cheese with the tartness of cranberries, all encased in a warm, crusty bread. Perfect for sharing!

Created by

Emily Carter

Last updated on 2025-12-19T16:20:54.068Z

This dish is a delightful combination of flavors and textures, making it a perfect appetizer for any gathering or holiday celebration. The gooey brie and sweet cranberry sauce melt together, creating a delicious dip that pairs beautifully with the crusty bread.

        Why You'll Love This Recipe
        The perfect blend of sweet and savory flavors
A fun and interactive appetizer for parties
Warm and gooey brie that pulls apart easily
Beautiful presentation that impresses guests

      

The Perfect Party Dish

If you're looking for an appetizer that will steal the show at your next gathering, this Tear Apart Baked Cranberry Brie Bread Bowl is the answer. Its interactive nature encourages guests to dig in and enjoy, making it an excellent conversation starter. As you pull apart the warm bread to reveal the gooey brie and sweet cranberry sauce, you'll create a memorable experience that friends and family will talk about long after the party ends.

Not only does this dish taste amazing, but its vibrant colors also add a festive touch to your table. The deep hues of cranberry sauce against the golden-brown crust of the bread make for a stunning presentation. Whether it's a holiday feast, a casual get-together, or a cozy night in, this bread bowl will brighten up any occasion.

Customizing Your Bread Bowl

One of the best aspects of this recipe is its versatility. While brie and cranberry sauce are a classic combination, feel free to experiment with different cheeses and spreads. For a sharper taste, substitute the brie with goat cheese or cheddar. Adding some caramelized onions or a layer of fig jam can elevate the flavor profile even further, catering to diverse palates and preferences.

You can also tailor the toppings to suit your taste. If walnuts aren’t your favorite, consider using pecans or almonds for a different crunch. Fresh herbs like thyme or sage can also be delightful additions, enhancing the aromatic qualities of the dish. The possibilities are nearly endless, making this a recipe you can adapt to seasons or personal tastes.

Ingredients

Gather the following ingredients to make your Tear Apart Baked Cranberry Brie Bread Bowl:

Ingredients

1 round loaf of bread (sourdough or boule)
8 oz brie cheese
1 cup cranberry sauce
1/4 cup chopped walnuts (optional)
1 tablespoon fresh rosemary, chopped
Olive oil for drizzling
Salt and pepper to taste

Make sure to have all your ingredients ready before starting the preparation!

Instructions

Follow these steps to create your Tear Apart Baked Cranberry Brie Bread Bowl:

Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the inside, leaving a thick border. Tear the removed bread into bite-sized pieces and set aside.

Fill the Bread Bowl

Place the brie cheese inside the hollowed-out bread bowl. Spoon cranberry sauce over the brie, sprinkle with walnuts, and add rosemary. Drizzle with olive oil and season with salt and pepper.

Bake

Cover the bread bowl with the top you cut off and wrap it in aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool slightly. Serve warm with the torn bread pieces for dipping.

Enjoy your delicious Tear Apart Baked Cranberry Brie Bread Bowl!

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator. The bread will lose its crispness, but the flavors will continue to meld together, creating a delicious snack for the next day. Simply reheat in the oven at a low temperature to enjoy the warm, gooey goodness again.

For best results, it's recommended to consume the Tear Apart Baked Cranberry Brie Bread Bowl within 2-3 days. The freshness of the ingredients plays a key role in the overall flavor, so don’t wait too long to indulge in the leftovers!

Pairing Suggestions

To complement the rich flavors of the Tear Apart Baked Cranberry Brie Bread Bowl, consider serving it with a light and refreshing salad. A simple arugula or spinach salad dressed with lemon vinaigrette can balance the richness of the cheese and provide a fresh contrast.

For drinks, sparkling wine or a light-bodied red can enhance the flavors without overwhelming them. If you're serving this dish at a holiday gathering, a warm mulled cider could also be a delightful pairing, adding to the cozy atmosphere.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute brie with camembert or a creamy goat cheese for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the bread bowl and filling up to a day in advance. Just bake it right before serving.

→ What can I serve with this bread bowl?

This bread bowl pairs well with crackers, fresh vegetables, or more bread for dipping.