Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Highlighted under: Comfort Food

Enjoy a delicious twist on classic jalapeno poppers with these mini egg rolls, perfect for parties or snacking!

Emily Carter

Created by

Emily Carter

Last updated on 2025-12-23T06:45:35.465Z

These mini jalapeno popper egg rolls are an irresistible appetizer that combines the spicy goodness of jalapenos with the crispy crunch of egg rolls. Perfect for gatherings, they're sure to be a hit!

Why You'll Love This Recipe

  • Spicy kick from fresh jalapenos
  • Crispy texture with a creamy filling
  • Easy to make and perfect for sharing

The Perfect Party Snack

Mini jalapeno popper egg rolls are an ideal snack for gatherings, game days, or casual get-togethers. Their bite-sized nature makes them easy to pick up and enjoy, allowing guests to indulge without the need for utensils. Plus, the combination of spicy jalapenos and creamy cheese wrapped in a crispy exterior will have everyone coming back for more. These egg rolls not only satisfy your taste buds but also add a vibrant touch to any spread.

When hosting, it's essential to offer a variety of flavors and textures. These mini egg rolls provide the perfect contrast with their crunchy shell and rich filling, making them a standout dish on your appetizer table. Pair them with a selection of dipping sauces, such as ranch, spicy aioli, or a zesty salsa, to elevate the experience further. Your guests will appreciate the thoughtfulness of having different options to complement the egg rolls.

Customizing Your Egg Rolls

One of the best things about this recipe is its versatility. You can easily customize the filling to suit your preferences or dietary needs. For those who prefer a milder flavor, consider using fewer jalapenos or substituting them with roasted red peppers. If you're looking to add more protein, shredded chicken or cooked sausage can also be incorporated into the filling, providing an extra layer of richness and flavor.

For a vegetarian option, consider adding black beans or corn to the mixture, which will complement the cream cheese and cheddar nicely. Feel free to experiment with spices as well; a pinch of cumin or smoked paprika can enhance the flavor profile and give your egg rolls a unique twist. The possibilities are endless, making these mini jalapeno popper egg rolls a great base for creativity in the kitchen.

Storage and Reheating Tips

If you find yourself with leftover mini jalapeno popper egg rolls, you can store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it's best to reheat them in an oven or air fryer rather than the microwave. Preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet, and heat for about 10-12 minutes until warmed through and crisp.

For longer storage, consider freezing the assembled but uncooked egg rolls. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them, simply fry them from frozen, adding a couple of extra minutes to the cooking time. This way, you can have a delicious snack ready in no time, making it a convenient option for busy days.

Ingredients

Ingredients

For the Egg Rolls

  • 24 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup jalapenos, diced (fresh or pickled)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • Oil for frying

Make sure to have all the ingredients ready before starting.

Instructions

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Place an egg roll wrapper on a flat surface, and spoon about 1-2 tablespoons of the filling mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.

Fry the Egg Rolls

In a large pot or deep fryer, heat oil to 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Serve your mini jalapeno popper egg rolls warm with your favorite dipping sauce. Enjoy!

Let the egg rolls cool slightly before serving.

What to Serve with Your Egg Rolls

Pairing your mini jalapeno popper egg rolls with the right accompaniments can enhance their flavors and create a memorable dining experience. A refreshing side salad with a tangy vinaigrette can balance the richness of the egg rolls, providing a light and zesty counterpoint. Alternatively, a platter of fresh veggies with dip can add a crunchy texture and a healthful element to your spread.

For a heartier meal, consider serving the egg rolls alongside a bowl of spicy chili or a creamy soup. The warmth and depth of flavor from these dishes will complement the spicy, cheesy goodness of the egg rolls beautifully. Don't forget to include a variety of sauces for dipping, as they're an essential part of the experience.

Healthier Cooking Options

If you're looking to make this recipe a bit healthier without sacrificing flavor, consider baking the egg rolls instead of frying. Preheat your oven to 425°F (220°C), place the assembled egg rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 15-20 minutes, or until golden brown and crispy. This method significantly reduces the amount of oil absorbed, making for a lighter snack.

You can also explore using whole wheat egg roll wrappers for added fiber and nutrients. This simple swap can make your mini jalapeno popper egg rolls a bit more wholesome, appealing to health-conscious eaters while still delivering on taste.

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Questions About Recipes

→ Can I bake these instead of frying?

Yes! Preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet, and spray with cooking oil. Bake for 15-20 minutes until golden.

→ Can I make these ahead of time?

Absolutely! You can assemble the egg rolls ahead of time and keep them in the fridge for up to a day before frying.

→ What dipping sauce goes well with these egg rolls?

These egg rolls pair nicely with ranch dressing, buffalo sauce, or a sweet chili sauce.

→ Can I freeze the egg rolls?

Yes! Freeze the assembled, uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry from frozen when ready to serve.

Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Enjoy a delicious twist on classic jalapeno poppers with these mini egg rolls, perfect for parties or snacking!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 24 mini rolls

What You'll Need

For the Egg Rolls

  1. 24 egg roll wrappers
  2. 8 oz cream cheese, softened
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup jalapenos, diced (fresh or pickled)
  5. 1/4 tsp garlic powder
  6. 1/4 tsp onion powder
  7. Salt and pepper to taste
  8. Oil for frying

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 02

Place an egg roll wrapper on a flat surface, and spoon about 1-2 tablespoons of the filling mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.

Step 03

In a large pot or deep fryer, heat oil to 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 04

Serve your mini jalapeno popper egg rolls warm with your favorite dipping sauce. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g