Ground Beef Shepherd's Pie

Name: Ground Beef Shepherd's Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup peas; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 cup beef broth; Salt and pepper to taste; 2 lbs potatoes, peeled and diced; 1/2 cup milk; 4 tablespoons butter; Salt and pepper to taste

Highlighted under: Home Comfort Food Collection

I absolutely love this Ground Beef Shepherd's Pie because it brings back fond memories of family dinners. The combination of savory beef, hearty vegetables, and creamy mashed potatoes creates a comfort food dish that warms both the body and soul. Each bite is packed with flavor, making it a hit with my family and friends. Plus, it’s an easy recipe to prepare, perfect for a busy weeknight or a cozy weekend meal. I can’t wait for you to try it and enjoy the same delightful experience!

Created by

Emily Carter

Last updated on 2026-02-01T16:17:36.393Z

When I first made this Ground Beef Shepherd's Pie, I focused on maximizing flavor with simple ingredients. Sautéing the beef with onions and garlic before adding vegetables does wonders for the taste. I also learned that a splash of Worcestershire sauce really enhances the savory depth. This dish has become a staple in our household, especially on chilly evenings when we crave something hearty and satisfying.

One of my favorite tips is to use leftover mashed potatoes. If you have them from another meal, it cuts down on prep time significantly while still delivering that creamy texture. I’ve tried various vegetable combinations, and I recommend adding some peas and carrots for that classic shepherd's pie vibe!

Why You Will Love This Recipe
Rich, savory flavor from seasoned ground beef
Hearty vegetables add a delightful crunch
Creamy mashed potatoes create a comforting topping
Perfect for meal prep and leftovers

The Heart of the Filling

The filling of this shepherd's pie is where the magic truly happens. Using ground beef not only provides a robust base but also absorbs the flavors from the Worcestershire sauce and beef broth, melding beautifully over a low simmer. I recommend adding the carrots and peas towards the end of the cooking process to retain some of their natural crunch, which adds a wonderful texture contrast to the creamy mashed potatoes on top.

It's essential to season correctly as you layer flavors in the filling. Start with salt and pepper after adding the onion and garlic, but don't hesitate to adjust as the mixture simmers. The aim is to create a savory depth that complements the natural sweetness of the vegetables. If you prefer additional depth, consider adding a splash of red wine or some fresh herbs like thyme or rosemary during the simmering process.

Perfect Mashed Potatoes

Getting your mashed potatoes creamy can be a game changer for this dish. Make sure to properly drain your potatoes after boiling; any excess water can leave you with a runny mash. To achieve that fluffy, smooth texture, I recommend using a potato ricer or a masher—whipping them with an electric mixer can lead to gluey potatoes, so use a gentle hand. Adding warmed milk and butter also helps to maintain the right consistency without cooling them down too quickly.

When it comes to seasoning potatoes, taste as you go. The amount of salt and pepper can significantly enhance their flavor. A sprinkle of garlic powder or a dash of nutmeg can also add a unique twist. Remember, these potatoes are the crown of your dish, so make them delicious enough to stand out on their own while still complementing the savory filling underneath.

Serving and Storage Tips

This Ground Beef Shepherd's Pie is excellent for meal prep, as it stores wonderfully in the fridge for up to three days. To reheat, cover your baking dish with foil and warm it in a 350°F (175°C) oven for about 20-30 minutes, or until heated through. If you're planning to freeze it, make sure to let it cool entirely before wrapping it tightly with plastic wrap and foil. It can last up to three months in the freezer, making it a perfect make-ahead meal.

Consider serving this dish with a fresh green salad or some crusty bread to soak up the flavorful juices. For a twist, try adding some grated cheese on top of the mashed potatoes during the last 5 minutes of baking for a cheesy, golden crust. Additionally, you can replace the ground beef with ground turkey or even lentils for a vegetarian version without compromising on taste or texture.

Ingredients

For the Filling

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 cup beef broth
Salt and pepper to taste

For the Mashed Potatoes

2 lbs potatoes, peeled and diced
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Mashed Potatoes

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and return potatoes to the pot. Add milk, butter, salt, and pepper. Mash until smooth and set aside.

Cook the Filling

In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat. Add the chopped onion and minced garlic; cook until onions are translucent. Stir in chopped carrots, peas, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Let simmer for 5-10 minutes.

Assemble the Pie

Preheat your oven to 400°F (200°C). In a baking dish, layer the beef mixture evenly. Spoon the mashed potatoes on top, spreading them with a spatula. Make sure to cover the filling entirely.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For an extra flavor boost, try adding fresh herbs like thyme or rosemary to the beef mixture.

Ingredient Substitutions

If you're short on time or don't have ground beef on hand, you can easily substitute it with ground turkey or chicken. These lighter alternatives will still provide a hearty base but may require a touch more seasoning due to their milder flavor. For a vegetarian option, opt for lentils or a mixture of sautéed mushrooms and beans, which will contribute a rich, earthy flavor while maintaining the dish's comforting essence.

When it comes to vegetables, feel free to mix and match based on what you have available. Corn, bell peppers, or even corn kernels can add a vibrant color and a touch of sweetness. Each variation will slightly alter the taste, so don't hesitate to experiment based on your preference or seasonal availability.

Troubleshooting Common Issues

One common issue when making shepherd's pie is soggy mashed potatoes. To prevent this, ensure your potatoes are adequately drained and avoid overcooking them. If your mash turns out too runny, you can help thicken it by adding a bit more butter or cooking them on low heat in the pot for a few extra minutes until the excess moisture evaporates. Another tip is to keep your mashed potatoes warm until you're ready to assemble; this will help them spread better without pooling.

If the top doesn't brown as much as you'd like, try broiling it for the last few minutes of cooking. Keep a close eye on it, as broilers can quickly lead to burning. A dash of paprika mixed into the potatoes can help, too, as it adds color and enhances the visual appeal of this delicious comfort food.

Questions About Recipes

→ Can I use lamb instead of beef?

Absolutely! Lamb is a traditional option for shepherd's pie and works wonderfully.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or mushrooms and use vegetable broth.

→ Can I freeze shepherd's pie?

Yes, you can freeze it before or after baking. Just ensure it's properly sealed in an airtight container.

→ What can I serve with shepherd's pie?

Shepherd's pie is a complete meal, but you can serve it with a simple green salad or steamed vegetables.