Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme; 1 package refrigerated pie crusts (or homemade if preferred); 1 egg (for egg wash)

Highlighted under: Home Comfort Food Collection

Creamy Chicken Pot Pie is a comforting dish that combines tender chicken with a rich and creamy sauce, enveloped in a flaky golden crust.

Created by

Emily Carter

Last updated on 2025-12-30T20:57:34.503Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to any table. With its rich filling and buttery crust, it's perfect for chilly evenings and special occasions alike.

        Why You'll Love This Recipe
        Rich, creamy filling that satisfies your cravings
Flaky, golden crust that adds the perfect crunch
Easy to customize with your favorite vegetables
A classic dish that brings everyone together

      

A Comfort Food Classic

Creamy Chicken Pot Pie is the epitome of comfort food, perfect for family dinners or cozy nights in. This dish combines tender, shredded chicken with a velvety sauce that warms the soul. The addition of colorful vegetables not only enhances the nutrition but also makes each bite a visual delight. The flaky crust provides the perfect contrast to the rich filling, ensuring that every mouthful is satisfying.

This pot pie is not just a meal; it’s an experience. The aroma wafting from the oven as it bakes is enough to make anyone's mouth water. It's a dish that invites everyone to the table, fostering connection and conversation over a hearty, homemade meal. Whether you're serving it on a chilly evening or during a holiday gathering, Creamy Chicken Pot Pie is sure to become a cherished favorite.

Customization Options

One of the best aspects of Creamy Chicken Pot Pie is its versatility. While the classic recipe calls for chicken and peas, you can easily tailor the filling to suit your tastes or use up what you have in your fridge. Consider adding mushrooms for an earthy flavor, corn for sweetness, or even diced potatoes for added heartiness. The possibilities are endless, making this dish a great way to showcase seasonal vegetables.

If you're looking to add a gourmet touch, experiment with different herbs and spices. Fresh rosemary or parsley can elevate the flavor profile, while a splash of white wine in the filling can add depth. Don't hesitate to make it your own, as this dish is forgiving and adaptable, perfect for any home cook.

Perfect Pairings

Creamy Chicken Pot Pie pairs beautifully with a variety of side dishes, enhancing your meal experience. A simple green salad dressed with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the pot pie. Alternatively, roasted vegetables or garlic bread can complement the dish, adding texture and additional nutrients to your dinner table.

For a cozy night in, consider serving this pot pie with a warm glass of white wine or a light beer. These beverages can balance the richness of the filling and elevate the meal. Whether you're serving it on a weeknight or for a special occasion, the right pairings can make your Creamy Chicken Pot Pie experience truly unforgettable.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (or homemade if preferred)
1 egg (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.

Stir in the flour, garlic powder, thyme, salt, and pepper until well combined. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens, about 5-7 minutes. Stir in the chicken and peas, then remove from heat.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second crust and place it over the filling. Seal and flute the edges. Cut several slits in the top crust to allow steam to escape.

Brush the top crust with beaten egg for a golden finish.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Storage and Reheating Tips

If you find yourself with leftovers after a hearty meal, fear not! Creamy Chicken Pot Pie stores well in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to maintain its freshness. If you’d like to keep it longer, consider freezing individual portions or the whole pie. Just be sure to wrap it securely in freezer-safe packaging to prevent freezer burn.

When it comes to reheating, the oven is the best option for maintaining that perfect, flaky crust. Preheat your oven to 350°F (175°C), cover the pie loosely with foil to prevent over-browning, and heat for about 20-30 minutes. If you're in a hurry, microwave individual portions, but keep in mind that the crust may not retain its crispiness.

Serving Suggestions

Serving Creamy Chicken Pot Pie is as delightful as making it. For a rustic presentation, bring the pie straight to the table, allowing guests to help themselves. You can also serve it with a side of mashed potatoes or rice to soak up the creamy filling, enhancing the comforting experience.

For a more formal touch, slice the pie into individual portions and plate them artfully with a sprinkle of fresh herbs on top. This can elevate the dish and impress your guests, making it suitable for dinner parties or special occasions. Remember, presentation can make any dish more appealing!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of pie crust?

Yes, you can use homemade crust or a different store-bought variety.

→ Is it possible to make this dish vegetarian?

Yes, simply replace the chicken with a mix of your favorite vegetables and use vegetable broth.