Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (1 inch thick); Salt, to taste; Black pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; 1 teaspoon fresh parsley, chopped; Salt, to taste

Highlighted under: Home Comfort Food Collection

I absolutely love steak, and when it’s topped with rich, aromatic truffle butter, it becomes a truly indulgent dish. This recipe combines a perfectly seared steak with a decadent truffle-infused butter that elevates the flavors to another level. The process is surprisingly simple yet the outcome feels luxurious. Whether for a special occasion or a treat for myself, this recipe never fails to impress. Let’s get cooking and create a dish that’s sure to wow your taste buds!

Created by

Emily Carter

Last updated on 2026-01-07T14:33:34.906Z

When I first experimented with truffle butter, I never anticipated how transformative it would be when paired with a nicely cooked steak. Not only does it add a depth of flavor, but the aroma alone is enough to make anyone's mouth water. I remember my first time making this—each bite felt like a luxurious restaurant experience right in my kitchen.

Another tip I discovered is that resting the steak after cooking is crucial. Letting it sit for about five minutes allows the juices to redistribute, making every slice tender and juicy. It’s such a simple step that enhances the overall flavor and texture significantly!

        Why You Will Love This Recipe
        Luxurious flavor from the truffle butter
Perfectly seared steak with a juicy interior
Impressive enough for any dinner party

      

Choosing the Right Steak

When selecting steaks for this recipe, ribeye is an excellent choice due to its marbling and rich flavor. Look for steaks that are at least one inch thick, as this allows for a beautiful sear while keeping the interior juicy. If ribeye isn’t available, consider using sirloin or New York strip steaks; just remember that cooking times may vary slightly depending on the cut's thickness and fat content.

A key tip for achieving that perfect sear is to ensure the steaks are at room temperature before cooking. Take them out of the refrigerator about 30 minutes prior to cooking. This helps the steak cook more evenly and develop that coveted caramelized crust.

Perfecting the Truffle Butter

Truffle butter is what transforms this steak into a luxurious dish. The combination of unsalted butter and truffle oil allows you to control the intensity of the truffle flavor. If you want a more pronounced earthiness, don't hesitate to add an extra teaspoon of truffle oil, but do it gradually to avoid overpowering the dish.

For added complexity, consider infusing your truffle butter with other herbs like thyme or rosemary, which can enhance the flavor profile. Just chop finely and mix them in with the parsley. You can also use flavored butters if you have them on hand, but ensure they complement rather than mask the delightful truffle aroma.

Serving Suggestions

To further elevate this dish, consider serving it with sides that balance the richness of the steak and truffle butter. Creamy mashed potatoes or a simple arugula salad with a light vinaigrette can provide a refreshing contrast. Additionally, a glass of full-bodied red wine pairs beautifully, enhancing the overall dining experience.

Remember that the truffle butter not only adds flavor but also moisture. If you have leftovers, try spreading it on toasted baguette slices or using it to elevate vegetables. It stores well in the refrigerator for up to a week, wrapped tightly to maintain freshness.

Ingredients

Gather these quality ingredients for a delicious meal.

For the Steak

2 ribeye steaks (1 inch thick)
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon fresh parsley, chopped
Salt, to taste

Make sure to use fresh ingredients for the best flavors.

Instructions

Follow these simple steps for a perfect steak.

Prepare the Truffle Butter

In a small bowl, combine the softened butter with truffle oil, chopped parsley, and a pinch of salt. Mix until well incorporated and set aside.

Cook the Steak

Season both sides of the steaks generously with salt and black pepper. Heat olive oil in a cast-iron skillet over high heat until shimmering. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

Add the Truffle Butter

Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of truffle butter just before serving, allowing it to melt into the meat.

Enjoy your delicious steak with a side of roasted vegetables or a fresh salad!

Pro Tips

Letting the steak rest after cooking is essential for juicy bites. Don't skip this step!

Troubleshooting Cooking Techniques

If you find that your steak is cooking too quickly on the outside while remaining undercooked on the inside, turn down the heat slightly. A good sear does require high heat, but if it's too intense, it can create a charred crust before the interior reaches the desired temperature. Aim for medium-high heat for an ideal balance.

Should your steak become overly tough, it may be due to overcooking. Use a meat thermometer to check for doneness: 130°F for medium-rare, or 145°F for medium. If you’re still perfecting your technique, try practicing with a cheaper cut of meat to build your confidence before moving on to premium options.

Ingredient Substitutions

If you can't find truffle oil or want to explore alternatives, consider using garlic-infused olive oil or herb-infused butters to impart different flavor dimensions to the steak. It's essential, however, to remember that truffle oil's unique aroma and taste add a special character that is hard to replicate, so use it if you can.

For those with dietary restrictions, swapping the unsalted butter in truffle butter with a plant-based alternative will create a vegan version. Just ensure that the substitute can hold up under heat, as some vegan butters may melt differently compared to traditional butter.

Make-Ahead Tips

The truffle butter can be prepared ahead of time and stored in the refrigerator. Shape it into a log, wrap it in parchment paper, and then in plastic wrap. This allows you to slice off pieces as needed without the need to prepare from scratch every time. It can also be frozen for up to three months and used as a gourmet treat on various dishes later.

When making this dish for a gathering, you can prep the truffle butter and season the steaks a day in advance. Just make sure to keep the steaks well-covered in the fridge. This saves time on the day of your dinner party, allowing you to focus more on entertaining and less on cooking.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or filet mignon, but adjust the cooking time accordingly.

→ What if I can’t find truffle oil?

You can use regular butter mixed with chopped mushrooms for a flavor boost.

→ How do I know the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

→ Can I prepare the truffle butter in advance?

Absolutely! You can make it a day ahead and store it in the fridge.