Shrimp Cream Sauce Pasta

Name: Shrimp Cream Sauce Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine; 2 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 2 cloves garlic, minced; 1 shallot, finely chopped; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fast Quick Meals Collection

I absolutely love creating dishes that are not only delicious but also easy to prepare, and this Shrimp Cream Sauce Pasta is a perfect example. The combination of juicy shrimp and a creamy sauce elevates this meal to restaurant-quality right at home. It’s become a go-to in my kitchen during weeknights when I crave something comforting yet special. With a handful of simple ingredients, you can enjoy a bowl of pasta that feels indulgent without spending hours in the kitchen.

Created by

Emily Carter

Last updated on 2026-02-27T21:01:35.633Z

When I first tried making shrimp cream sauce pasta, I was amazed at how the flavors intertwined so perfectly. The key is to sauté the shrimp just until they're pink and tender; overcooking them can lead to a rubbery texture. Pairing the shrimp with freshly grated Parmesan cheese and a dash of lemon zest brightens the entire dish.

I've spent quite some time experimenting with the sauce, and I’ve found that using heavy cream creates the most luxurious texture. Don't skip the addition of garlic and shallots, as they bring a depth of flavor that makes this pasta unforgettable!

Why You'll Love This Recipe
Creamy sauce that clings beautifully to each strand of pasta
Fast to prepare, perfect for busy weeknights
The bright pop of shrimp elevates a classic dish

Choosing the Right Shrimp

When making Shrimp Cream Sauce Pasta, the choice of shrimp is vital to the dish's success. Opt for large, fresh shrimp for optimal flavor and texture. Look for shrimp that are firm to the touch and have a slight sea scent. Frozen shrimp is a convenient alternative; just ensure you thaw them properly by leaving them in the refrigerator overnight or placing them in a sealed bag submerged in cold water for about 30 minutes before use. This method prevents them from becoming mushy.

Don't hesitate to get creative with shrimp varieties! If you're in a region where wild shrimp are available, they provide a more intense flavor compared to farmed varieties. Additionally, if you have shell-on shrimp, they can add rich depth to the sauce if simmered briefly before peeling. Just remember to remove the shells and tails before adding them to the skillet for sautéing.

Enhancing the Cream Sauce

The cream sauce is the heart of this pasta dish, and you can elevate its flavors by leveraging a few key ingredients. A splash of white wine while sautéing the garlic and shallots will add acidity and depth, cutting through the creaminess nicely. Alternatively, a squeeze of fresh lemon juice right before serving can brighten the entire dish. If you prefer a bit of the heat, consider sprinkling in red pepper flakes as the sauce simmers, which harmonizes beautifully with shrimp and cream.

Don't forget about the Parmesan cheese; using freshly grated cheese instead of pre-packaged types significantly enhances the creaminess and flavor. The emulsification of the cheese with the cream gives the sauce a luxurious mouthfeel. If you're looking for a lighter option, half-and-half can be swapped for the heavy cream, although it may result in a less rich sauce.

Cooking Techniques for Perfect Pasta

Cooking pasta to al dente is crucial for this dish as it allows the fettuccine to absorb some cream sauce while maintaining its structure. Be sure to reserve about a cup of pasta water before draining; this starchy water can be used to adjust the thickness of the cream sauce as needed. If the sauce becomes too thick, adding a small amount of this water can achieve the desired consistency.

When tossing the cooked fettuccine with the cream sauce, do so over low heat to ensure the pasta is evenly coated without cooling down. A pair of pasta tongs works wonders for this; coating every strand thoroughly will enhance the overall experience of your Shrimp Cream Sauce Pasta. If you're serving a crowd, just double the recipe and follow the same cooking guidelines to ensure consistency.

Ingredients

Gather all your ingredients before you start cooking.

For the Pasta

8 oz fettuccine
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 shallot, finely chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Ensure everything is ready to go for a seamless cooking experience.

Instructions

Follow these steps to create a delicious meal.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and shallot, cooking for 1-2 minutes until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.

Make the Cream Sauce

Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper.

Combine and Serve

Toss the cooked fettuccine in the sauce until well coated. Serve immediately, garnished with fresh parsley.

Enjoy your delicious creation!

Pro Tips

For a bit of extra flavor, add a splash of white wine to the sauce before incorporating the cream.

Make-Ahead and Storage Tips

Preparing Shrimp Cream Sauce Pasta can be made easier by prepping some ingredients in advance. You can peel and devein the shrimp a day ahead and store them in the refrigerator. The garlic and shallot can also be chopped beforehand; just store them in an airtight container to keep them fresh. While the pasta is best served immediately, you can still make the cream sauce a day in advance and reheat it gently on low heat, adding a splash more cream if needed to restore its texture.

For any leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat the pasta, add a bit of water or cream in a skillet over medium heat, stirring gently until warmed through. Avoid microwaving if possible, as this can result in uneven heating and could affect the cream's texture.

Serving Suggestions

To make your Shrimp Cream Sauce Pasta even more delightful, I recommend pairing it with a light side salad. A simple arugula salad with a lemon vinaigrette complements the richness of the dish perfectly. Additionally, crusty garlic bread is a fantastic addition, allowing you to savor every last drop of the creamy sauce.

For a touch of color and freshness, consider topping your pasta with thinly sliced cherry tomatoes or capers just before serving. This not only enhances the presentation but also adds a layer of flavor that truly elevates the dish. A sprinkle of freshly cracked black pepper on top can also take it to the next level, providing a wonderful visual and zesty finish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly and pat dry before cooking.

→ What type of pasta works best?

Fettuccine is ideal, but you can use any pasta shape you enjoy.

→ How can I add more vegetables to this dish?

Consider adding spinach or cherry tomatoes in the last few minutes of cooking.

→ Can this dish be made ahead of time?

While it's best fresh, you can prepare the sauce in advance and add cooked pasta when ready to serve.