Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup cream cheese, softened; 1 egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded coconut

Highlighted under: Baking & Desserts

Delight in the refreshing combination of zesty lemon and creamy coconut in these delicious cheesecake cookies.

Created by

Emily Carter

Last updated on 2025-12-23T06:45:34.630Z

These Lemon Coconut Cheesecake Cookies are a delightful twist on traditional cookies, combining the rich flavors of cheesecake with the bright freshness of lemon and the tropical touch of coconut. Perfect for any occasion, they are sure to become a favorite!

        Why You'll Love These Cookies
        Zesty lemon flavor that brightens your day
Creamy cheesecake texture with a hint of coconut
Perfect for sharing at parties or enjoying solo

      

The Perfect Balance of Flavors

Lemon Coconut Cheesecake Cookies strike a harmonious balance between tangy and sweet. The bright citrus notes of lemon bring a refreshing zest that invigorates the palate, while the creamy richness of the cheesecake base ensures a pleasing texture. Shredded coconut adds not only a chewy element but also a subtle tropical flair, making every bite a delightful experience. This unique combination makes these cookies stand out, perfect for any occasion or just a treat for yourself.

Whether you're a fan of citrus desserts or simply love cookies, this recipe caters to diverse tastes. The layers of flavor invite you to savor each mouthful, leaving you with a satisfaction that lingers. These cookies are not just baked treats; they are a celebration of flavor that can brighten any gathering, from casual family dinners to festive celebrations.

Baking with Ease

One of the best aspects of these Lemon Coconut Cheesecake Cookies is their simplicity. With readily available ingredients and straightforward steps, even novice bakers can achieve mouthwatering results. The preparation is quick, allowing you to whip up a batch in no time, making them an excellent choice for unexpected guests or last-minute cravings.

The process involves basic baking techniques, such as creaming butter and sugar, mixing wet and dry ingredients, and folding in coconut. These steps are beginner-friendly, yet they yield cookies that taste like they came from a professional bakery. You can easily involve your family or friends in the baking process, turning it into a fun and engaging activity.

Perfect Pairings and Serving Suggestions

These cookies are incredibly versatile and can be paired with various beverages for a delightful treat. Enjoy them with a cup of tea or coffee for a cozy afternoon snack, or serve them alongside a refreshing glass of lemonade for a themed summer gathering. Their light and airy texture makes them a great complement to a rich dessert table, balancing more decadent flavors beautifully.

For an elegant presentation, consider stacking these cookies in a clear glass jar or arranging them on a decorative platter. A sprinkle of powdered sugar on top can also elevate their appearance, making them an enticing option for parties or special occasions. No matter how you choose to serve them, these cookies are sure to impress your guests and leave them coming back for more.

Ingredients

Gather these ingredients to make your delicious cookies:

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup cream cheese, softened
1 egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded coconut

Make sure to measure everything accurately for the best results!

Instructions

Follow these steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and granulated sugar until creamy and light.

Add Cream Cheese and Egg

Mix in the cream cheese until smooth, then add the egg, lemon juice, and lemon zest. Combine well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Coconut

Fold in the shredded coconut until evenly distributed throughout the dough.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Lemon Coconut Cheesecake Cookies!

Storage Tips

To keep your Lemon Coconut Cheesecake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, allowing you to enjoy them over several days. If you want to extend their shelf life, consider refrigerating them; just make sure to bring them to room temperature before serving for the best texture.

For longer storage, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.

Customizing Your Cookies

Feel free to get creative with your Lemon Coconut Cheesecake Cookies! If you want to enhance the flavor even further, consider adding a touch of vanilla extract or a pinch of nutmeg for a warm spice element. You can also swap the shredded coconut with chopped nuts or even chocolate chips if you prefer a different texture or flavor profile.

For a tangier twist, experiment with different citrus fruits, such as lime or orange zest, to create variations of these cookies. Each version will bring its own unique taste while maintaining the delightful cheesecake base that makes these cookies special.

Questions About Recipes

→ Can I substitute the cream cheese?

Yes, you can use mascarpone cheese for a different flavor and texture.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to 3 months. Thaw before serving.

→ What can I use instead of shredded coconut?

You can omit the coconut or use chopped nuts if you prefer.