Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup all-purpose flour; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Home Baking Collection

I love making these Cottage Cheese Brownies with Cinnamon because they are both satisfying and a bit unique. The addition of cottage cheese provides a rich, creamy texture, while the hint of cinnamon adds warmth and a pleasant aroma to the brownies. It's a great way to indulge in a sweet treat without feeling guilty. Every bite is a delightful surprise, especially when you discover the hint of protein from the cottage cheese. Trust me, this recipe will become a favorite in your home too!

Created by

Emily Carter

Last updated on 2026-01-05T23:37:34.426Z

I first stumbled upon a brownie recipe that included cottage cheese, and I was intrigued by the idea. As I experimented with the flavors, I added a touch of cinnamon, which truly elevated the taste. It's amazing how a small change can make such a significant difference in the outcome of a dessert!

After several tests, I found that blending the cottage cheese until smooth gave the brownies a creamy texture without any lumps. This method really showcases the cinnamon's warmth without overpowering the chocolate flavor, making these brownies a hit with family and friends alike.

        Why You'll Love This Recipe
        Rich chocolate flavor complemented by cinnamon's warmth
Creamy texture that feels indulgent but light
A unique twist on traditional brownies that's sure to impress

      

Understanding Ingredients

The star ingredient in these Cottage Cheese Brownies is undoubtedly the cottage cheese itself. It not only contributes to the creamy texture but also enhances the protein content, making these brownies a guilt-free indulgence. For a smoother consistency, it’s best to use full-fat cottage cheese; however, reduced-fat options can work as well. Just be mindful that lower-fat varieties could alter the texture slightly, making them less rich. Make sure to blend until the cottage cheese is completely smooth to avoid any lumps.

The cocoa powder you choose matters too! Opt for high-quality unsweetened cocoa to bring a deep, robust chocolate flavor to your brownies. Dark cocoa powder will intensify the chocolate notes even further. If you’re feeling adventurous, you can experiment with flavored extracts, such as almond or hazelnut, to add an extra layer of complexity. Adding a touch of espresso powder can also enhance the chocolate flavor without imparting a coffee taste.

Perfecting Your Technique

When mixing the ingredients, be careful not to overmix after adding the dry components. This can lead to dense brownies instead of the tender texture you desire. Mix until just combined to achieve a lighter, cake-like crumb. Use a rubber spatula to gently fold in the dry ingredients into the wet mixture; this technique helps maintain air bubbles that create that delightful lightness.

Baking time may vary slightly depending on your oven, so start checking for doneness around the 20-minute mark. The edges should appear set and slightly puffed, while the center can still look a bit soft—this is perfect since it will continue to cook slightly after being removed from the oven. A toothpick inserted into the center should have a few moist crumbs for the ideal fudgy texture.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup all-purpose flour
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend Cottage Cheese

In a blender, combine the cottage cheese until smooth. This will ensure a creamy texture in your brownies.

Mix Ingredients

In a large bowl, mix together the blended cottage cheese, melted butter, and sugar until well combined. Stir in the eggs and vanilla extract.

Add Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, ground cinnamon, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Bake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares. Enjoy!

Pro Tips

For an extra treat, sprinkle some chopped nuts on top of the brownie batter before baking for added crunch.

Storage and Make-Ahead Tips

These Cottage Cheese Brownies keep well if stored properly. Allow them to cool completely, then transfer to an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for a week. For longer storage, consider freezing them. Wrap the brownies individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months; just thaw at room temperature before enjoying.

If you’re planning to make these brownies in advance for a special occasion, prepare the batter a day ahead. Store it in the refrigerator before baking. Let the batter sit at room temperature for about 20 minutes before pouring it into the prepared pan and baking. This slight warming allows for even cooking.

Serving Suggestions

To elevate your Cottage Cheese Brownies, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or cocoa powder on top adds an appealing visual and flavor contrast. If you enjoy a bit of crunch, consider a handful of walnuts or pecans mixed into the batter, or sprinkle them on top for added texture.

Drizzling melted dark chocolate or a simple glaze can create a beautiful presentation and intensify the chocolate experience. Alternatively, serve these brownies with fresh fruit like raspberries or strawberries for a bright, tart complement that balances the richness of the brownies.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe, although it may slightly alter the texture.

→ How do I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I add other flavors?

Absolutely! You can mix in chocolate chips, nuts, or even a swirl of peanut butter for extra flavor.

→ Are these brownies gluten-free?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.