Chocolate Raspberry Lava Cakes

Name: Chocolate Raspberry Lava Cakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate, chopped; ½ cup unsalted butter; 1 cup powdered sugar; 2 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ½ cup fresh raspberries

Highlighted under: Home Baking Collection

I absolutely love indulging in decadent desserts, and these Chocolate Raspberry Lava Cakes are one of my all-time favorites. The richness of the chocolate combined with the tartness of fresh raspberries creates an irresistible combination. What I truly appreciate about this recipe is how the molten center flows out with each forkful, creating a divine experience. With just a few ingredients and simple techniques, I can whip up these elegant treats for special occasions, or simply to satisfy my sweet cravings.

Created by

Emily Carter

Last updated on 2026-01-13T03:45:36.834Z

When I first experimented with Chocolate Raspberry Lava Cakes, I was surprised at how easily the molten centers came together. The secret is in the timing; pulling them out of the oven just a bit early ensures that rich chocolate ganache flows perfectly. I use high-quality chocolate to give these cakes a luxurious feel, and the freshness of the raspberries elevates the flavor to another level.

I've served these warm lava cakes to guests and received rave reviews, often followed by requests for the recipe. To enhance the experience, I like dusting them with powdered sugar and serving with a scoop of vanilla ice cream. Trust me, the combination is pure happiness!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberries
Molten center that oozes with every cut
Perfect for impressing guests or a cozy night in

      

Perfecting the Molten Center

Achieving the ideal molten center is all about timing. Bake the cakes for exactly 12 minutes, as the edges should be set while the center remains soft and gooey. Keep an eye on them; overbaking can lead to a cake that is entirely cooked through, losing that luscious, flowing core you desire. If you’re unsure, a toothpick inserted in the center should come out slightly coated with batter to ensure it stays molten.

Using the right ramekins is critical for even baking. I recommend using 6-ounce ramekins for this recipe, which allow enough space for the molten chocolate to flow. Ensure they are well-greased with butter to facilitate easy release after baking. You can dust them with cocoa powder to prevent sticking, which also enhances the chocolate flavor.

Ingredient Insights

The quality of chocolate plays a substantial role in the overall flavor of your lava cakes. Opt for high-quality dark chocolate with at least 60% cocoa content; it imparts a robust flavor that balances beautifully with the tart raspberries. Avoid chocolate chips, as they contain stabilizers that prevent smooth melting.

Fresh raspberries not only add a burst of flavor but also offer a pop of color that enhances presentation. If you can’t find fresh raspberries, you can substitute with frozen ones, but ensure to thaw and drain them properly to prevent excess moisture, which can alter the batter consistency.

Ingredients

Gather these simple ingredients for an incredible dessert:

Ingredients

1 cup dark chocolate, chopped
½ cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup fresh raspberries

Make sure to use high-quality chocolate for the best results. Enjoy!

Instructions

Follow these steps to create your delicious lava cakes:

Preheat the Oven

Preheat your oven to 425°F (220°C). Grease four ramekins and place them on a baking tray.

Melt Chocolate and Butter

In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring until completely melted and smooth.

Mix Ingredients

Stir in the powdered sugar into the melted chocolate mixture until well combined. Add in the eggs, egg yolks, and vanilla extract. Mix until smooth.

Add Flour and Raspberries

Gently fold in the flour and then the fresh raspberries, being careful not to over mix.

Bake

Divide the batter among the prepared ramekins. Bake for 12 minutes, or until the edges are firm but the center is soft.

Cool and Serve

Let the lava cakes cool for 1 minute before carefully inverting them onto plates. Enjoy warm with a dusting of powdered sugar!

Serve immediately for the best lava effect!

Pro Tips

For an extra flavor boost, try adding a tablespoon of raspberry puree to the center of the batter before baking.

Storage and Make-Ahead Tips

If you want to prepare these lava cakes ahead of time, you can assemble the batter a few hours in advance. Simply cover the filled ramekins with plastic wrap and store them in the fridge. When you're ready to bake, add an extra minute or two to the baking time since they will be chilled.

Baked lava cakes are best enjoyed fresh, but if you have leftovers, you can store them in the fridge for up to two days. To reheat, place them in the microwave for about 15-20 seconds. This will warm them slightly, reviving that molten center without compromising texture.

Serving Suggestions

Serving these Chocolate Raspberry Lava Cakes can elevate them further. I love dusting them with powdered sugar or serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream against the warm cake creates a delightful contrast that enhances the dessert experience.

For an added flavor twist, try drizzling the plates with raspberry coulis or chocolate sauce before placing the cakes in the center. Not only does this add a visual appeal, but it also enhances the flavor profile, allowing guests to enjoy the delicious interplay of chocolate and raspberry in every bite.

Questions About Recipes

→ Can I make these cakes ahead of time?

Yes, you can prepare the batter and refrigerate the ramekins for up to 24 hours. Just bake them right before serving.

→ What can I substitute for fresh raspberries?

You can use frozen raspberries, but ensure to thaw and drain them properly before using.

→ How do I know when the lava cakes are done?

The edges should be set while the center remains soft. If you insert a toothpick, it should come out slightly wet.

→ Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate or white chocolate for a different flavor profile.