15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Chopped parsley for garnish; Lemon wedges for serving

Highlighted under: Fast Quick Meals Collection

This quick and easy garlic shrimp pasta is perfect for busy weeknights and delivers incredible flavor in just 15 minutes!

Created by

Emily Carter

Last updated on 2025-12-30T18:55:34.627Z

This 15-Minute Garlic Shrimp Pasta is not only quick to prepare but also packed with flavor. Succulent shrimp sautéed in garlic, tossed with al dente pasta, and finished with a sprinkle of parsley makes for a delightful meal any day of the week.

        Why You'll Love This Recipe
        Quick and easy to make, perfect for weeknight dinners
Flavorful garlic shrimp paired with perfectly cooked pasta
Fresh ingredients that create a light, satisfying dish

      

A Quick Dinner Solution

When time is of the essence, this 15-Minute Garlic Shrimp Pasta stands out as a stellar dinner option. Designed for busy weeknights, this dish allows you to whip up a satisfying meal without sacrificing flavor or quality. With simple ingredients and a straightforward cooking process, you can indulge in a gourmet experience from the comfort of your own kitchen, all while keeping the clock in mind.

The convenience of this recipe lies not only in its speed but also in its ability to satisfy the whole family. Whether you're feeding picky eaters or adventurous palates, this garlic shrimp pasta is versatile enough to please everyone. Plus, it’s an excellent way to incorporate seafood into your family's diet without the fuss.

The Health Benefits of Shrimp

Shrimp is not just a delicious addition to your pasta; it's also packed with nutrients. This lean protein is low in calories and high in essential nutrients like omega-3 fatty acids, which are beneficial for heart health. Incorporating shrimp into your meals can provide a satisfying protein source while contributing to your overall wellness.

Additionally, shrimp is rich in antioxidants, particularly astaxanthin, which can help reduce inflammation and promote skin health. By choosing shrimp for your pasta, you're not only enjoying a tasty dish but also reaping the health benefits that come along with it.

Perfect Pairings

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Chopped parsley for garnish
Lemon wedges for serving

Make sure to have everything ready before you start cooking for a smooth preparation!

Instructions

Follow these simple steps to whip up your delicious garlic shrimp pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink and cooked through.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp, tossing everything together to combine. Serve immediately, garnished with chopped parsley and lemon wedges.

Enjoy your meal while it's fresh and hot!

Cooking Tips for Success

To achieve the perfect garlic flavor without overwhelming your dish, be careful not to overcook the garlic. Sautéing it for just 30 seconds allows the flavors to bloom without turning bitter. Always keep an eye on the garlic to ensure it remains golden and fragrant.

When cooking the shrimp, look for a vibrant pink color and an opaque appearance to indicate they are fully cooked. Avoid overcooking, as shrimp can become rubbery, detracting from the overall texture of your pasta.

Storing Leftovers

If you happen to have leftovers, store your garlic shrimp pasta in an airtight container in the refrigerator. It can typically last for up to three days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out.

For best results, reheat gently on the stovetop over low heat, stirring occasionally. This ensures the shrimp and pasta warm evenly, preserving the flavors and textures that make this dish so delightful.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What kind of pasta works best?

Spaghetti or linguine are great choices, but you can use any pasta you prefer.

→ Can I make this dish dairy-free?

Absolutely! This recipe is already dairy-free, just ensure that any added toppings are also dairy-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave.