Sliders with Grilled Zucchini

Name: Sliders with Grilled Zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef or turkey; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 4 slider buns; 2 medium zucchinis, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Light Healthy Meals Collection

I absolutely love making sliders with grilled zucchini during the summer months when the garden is overflowing with fresh vegetables. The combination of juicy, savory flavors from the sliders paired with the smoky depth of grilled zucchini creates a delicious balance that always satisfies. I enjoy customizing these sliders with my favorite toppings, making each bite uniquely delicious. They are perfect for casual gatherings or as a quick weeknight dinner that the whole family will love.

Created by

Emily Carter

Last updated on 2026-01-06T12:25:35.252Z

When I first experimented with sliders using grilled zucchini, I wasn't sure how the flavor would meld with the meat. However, after the first bite, I was hooked! The zucchini not only adds a delightful grilled taste but also brings a wonderful texture that complements the sliders beautifully.

One tip I learned is to marinate the zucchini in olive oil, garlic, and herbs before grilling. This infuses the veggie with flavor and makes it a standout ingredient in every bite. It’s the little things that can turn a simple meal into something spectacular.

        Why You'll Love This Recipe
        Juicy sliders packed with flavor
Deliciously smoky grilled zucchini adds a unique twist
Quick and easy to make for any gathering

      

Perfecting the Grilled Zucchini

Grilling zucchini adds depth and flavor that enhances the sliders remarkably. When slicing the zucchini, aim for even thickness—about a quarter-inch—so they cook uniformly and develop those appealing grill marks. Overcrowding the grill can lead to steaming instead of grilling, so leave enough space between the slices. If you notice they are getting too soft, remove them from the grill slightly early to retain a bit of crunch, which contrasts wonderfully with the juicy sliders.

The marinade for the zucchini is key in infusing flavor. Allow the slices to soak in the olive oil, garlic, and oregano for at least 10 minutes, but if time allows, marinating for up to an hour will deepen the flavors further. If you want to experiment, consider adding a splash of balsamic vinegar or lemon juice to the marinade for a tangy kick. Just make sure to adjust the seasoning accordingly, as both will add more acidity.

Crafting Flavorful Sliders

The choice of meat plays a significant role in the slider's flavor and texture. Ground beef provides a classic juicy slider, while ground turkey offers a leaner option without sacrificing too much moisture. If you're looking for extra flavor, mix in some finely diced onions or a splash of soy sauce to the meat mixture before forming patties. This not only enhances the taste but helps in achieving a caramelized crust during grilling.

When shaping patties, make a slight indentation in the center to prevent them from puffing up while cooking. This is a common issue when cooking sliders; without this step, you may end up with unevenly cooked burgers. Grill the patties to an internal temperature of 160°F for beef or 165°F for turkey to ensure they're fully cooked while retaining their juiciness.

Serving Suggestions and Variations

Once your sliders are assembled, consider a variety of toppings to enhance them further. Slices of ripe avocado, a dollop of tangy yogurt sauce, or zesty pickles can elevate the dish significantly. Alternatively, a few fresh arugula leaves offer a peppery note that pairs beautifully with both the grilled zucchini and any sauces you choose. Don’t shy away from experimenting with cheeses as well; a sharp cheddar or creamy goat cheese can add richness.

These sliders are also very adaptable for meal prep. You can grill multiple patties and store them in the refrigerator for up to 3 days or freeze them for up to 3 months. Just be sure to separate each patty with parchment paper before freezing, so they don’t stick together. When ready to enjoy, simply reheat on the grill or in a skillet until heated through, making it an easy option for busy weeknights.

Ingredients

Gather these ingredients before you start cooking:

For the Sliders

1 lb ground beef or turkey
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slider buns

For the Grilled Zucchini

2 medium zucchinis, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Follow these simple steps to create delicious sliders:

Prepare the Zucchini

In a bowl, mix the sliced zucchinis with olive oil, minced garlic, dried oregano, salt, and pepper. Let them marinate for about 10 minutes.

Grill the Zucchini

Preheat the grill to medium heat. Grill the marinated zucchini slices for 3-4 minutes on each side until tender and slightly charred. Set aside.

Prepare the Sliders

In a bowl, combine the ground beef or turkey with Worcestershire sauce, salt, and pepper. Form into small patties, about the size of the slider buns.

Cook the Sliders

Grill the patties on medium heat for about 3-5 minutes on each side or until fully cooked.

Assemble the Sliders

Place each slider patty on a bun and top with grilled zucchini slices. Add any additional toppings, like cheese or sauce, as desired.

Pro Tips

For extra flavor, consider adding a slice of cheese on top of the patties during the last minute of grilling. Also, feel free to experiment with different toppings like avocado or spicy mayo for a unique twist.

Key Techniques for Success

Choosing the right grill temperature is crucial for achieving those desirable grill marks and a nice sear on your slider patties. Medium heat—typically around 350°F to 400°F—is ideal. This temperature allows for a balanced cooking time, promoting a juicy interior while preventing the exterior from burning. If you notice flare-ups, move the patties to a cooler side of the grill momentarily until the flames subside.

A digital meat thermometer is invaluable for checking internal temperatures quickly and accurately. Avoid cutting into the patties to check for doneness; instead, use the thermometer to preserve the juices within. Cooking times can vary based on patty thickness and grill heat, so monitor them closely to avoid overcooking.

Ingredient Roles and Substitutions

Worcestershire sauce not only imparts a savory depth to the meat but also helps to tenderize it, making for a more succulent slider. If you prefer a vegan option, substitute the meat with plant-based patties and use a vegan Worcestershire sauce. It will still provide that umami kick essential for flavor without compromising dietary preferences.

In lieu of slider buns, consider using lettuce wraps for a low-carb alternative or whole-grain buns for added fiber and nutrition. Each choice dramatically alters the sliders' textures and tastes, so choose what fits your meal occasion best. Feel free to get creative—using different types of bread can lead to delightful discoveries.

Questions About Recipes

→ Can I use a different type of meat for the sliders?

Absolutely! You can use ground chicken, pork, or even plant-based alternatives for a vegetarian option.

→ How do I prevent the zucchini from becoming mushy?

Make sure to slice the zucchini evenly and avoid overcooking them on the grill. Aim for golden brown and tender!

→ Can I prepare the sliders in advance?

Yes! You can form the patties and marinate the zucchini ahead of time. Just grill them when you're ready to serve.

→ What toppings do you recommend?

Some of my favorites include sliced tomatoes, lettuce, avocado, or any sauce you enjoy, like mustard or aioli.