Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 1 lemon, quartered; Fresh herbs (rosemary, thyme); 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch (optional for thickening)

Highlighted under: Festive Seasonal Food Collection

This Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday table. Juicy and flavorful, this turkey is elevated by a sweet and tangy cranberry glaze that will impress your guests.

Created by

Emily Carter

Last updated on 2025-12-30T18:25:35.153Z

This Roasted Turkey with Cranberry Glaze recipe has been a family favorite for years. The combination of succulent turkey and a vibrant cranberry sauce creates a dish that is both festive and delicious.

        Why You Will Love This Recipe
        Juicy turkey infused with a sweet and tangy glaze
A stunning centerpiece for holiday gatherings
Easy to prepare with minimal fuss

      

The Perfect Holiday Centerpiece

A beautifully roasted turkey is often the highlight of any holiday gathering. When prepared with care, it can become the star of your table, captivating your guests with its aroma and presentation. This Roasted Turkey with Cranberry Glaze not only looks stunning but also delivers on flavor. The vibrant cranberry glaze adds a festive touch, making it an ideal dish for Thanksgiving or Christmas celebrations.

To create a memorable dining experience, consider pairing this turkey with seasonal sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The combination of flavors and textures will elevate your holiday feast, ensuring your guests leave with satisfied appetites and fond memories.

Tips for a Juicy Turkey

Achieving a juicy turkey requires attention to detail during preparation and cooking. Start by ensuring your turkey is fully thawed, as cooking from frozen will lead to uneven results. Rubbing the turkey with olive oil not only adds flavor but also helps to create a beautiful golden skin. Don't skimp on seasoning; a generous amount of salt and pepper enhances the natural flavors of the meat.

Basting the turkey while it roasts is another secret to moist meat. Every 30 minutes, use the pan juices to baste the turkey, keeping it hydrated and flavorful. The final glazing with cranberry sauce adds a delectable layer of sweetness that complements the savory elements beautifully.

Cranberry Glaze Variations

While the cranberry glaze in this recipe is delicious on its own, feel free to experiment by adding different flavors. For a hint of spice, consider incorporating ginger or a splash of balsamic vinegar for depth. You can also mix in chopped nuts or orange zest for added texture and brightness.

This glaze isn't just for turkey; it makes a wonderful accompaniment to chicken or pork as well. Consider making extra to use as a sauce for sandwiches or a topping for desserts. The versatility of cranberry glaze ensures it will be a staple in your kitchen long after the holiday season.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
1 lemon, quartered
Fresh herbs (rosemary, thyme)

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1 tablespoon cornstarch (optional for thickening)

Make sure all ingredients are at room temperature before starting to ensure even cooking.

Instructions

Prepare the Turkey

Preheat the oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the turkey with olive oil, then season generously with salt and pepper. Stuff the cavity with onion, lemon, and fresh herbs.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes for even cooking.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 15-20 minutes. If desired, add cornstarch for a thicker consistency.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue roasting until the turkey is golden brown and cooked through.

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your delicious turkey with your favorite sides!

Serving Suggestions

When it comes to serving your roasted turkey, presentation is key. Carve the turkey at the table for a dramatic effect, allowing guests to see the juicy meat glistening. Serve with a side of the cranberry glaze for guests to drizzle over their portions, enhancing each bite with sweetness.

Pair the turkey with classic sides such as stuffing, green bean casserole, or cranberry sauce to create a traditional holiday meal. Don't forget a selection of wines to complement the flavors; a crisp white or a light red can enhance the overall dining experience.

Storage and Reheating

Leftover turkey can be a delightful treat, but it’s important to store it properly. Allow any leftovers to cool completely before refrigerating. Store the turkey in an airtight container, and it will last for 3-4 days in the fridge. For longer storage, consider freezing portions of the turkey, which can last for several months.

When reheating, aim to keep the turkey moist. Cover it with foil in a preheated oven at 325°F (165°C) until warmed through. Adding a splash of broth or water to the reheating dish can help retain moisture, ensuring you enjoy the same juicy flavor as when it was first cooked.

Final Thoughts

Cooking a whole turkey might seem intimidating, but with the right approach, it can be a rewarding experience. This recipe not only simplifies the process but also guarantees a flavorful outcome that will impress your guests. Remember, the secret lies in preparation and patience.

Embrace the joy of cooking during the holidays and create lasting memories around the dinner table. This Roasted Turkey with Cranberry Glaze will not only satisfy your taste buds but also bring loved ones together, making your holiday celebrations truly special.

Questions About Recipes

→ Can I use frozen turkey?

Yes, be sure to fully thaw it in the refrigerator for several days prior to cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C).

→ Can I make the glaze ahead of time?

Absolutely! The cranberry glaze can be made a day in advance and stored in the refrigerator.

→ What sides go well with roasted turkey?

Consider serving mashed potatoes, green beans, or stuffing for a classic meal.