High Protein Meal Prep Bowls

Highlighted under: Healthy & Light

These high protein meal prep bowls are perfect for a nutritious and satisfying meal that can be made ahead of time.

Emily Carter

Created by

Emily Carter

Last updated on 2025-12-24T19:30:41.998Z

Meal prepping has never been easier with these delicious high protein meal prep bowls. Packed with lean protein, fresh veggies, and wholesome grains, they are the perfect solution for busy schedules.

Why You'll Love This Recipe

  • Nutritious and filling, keeping you satisfied throughout the day
  • Versatile ingredients allow for endless flavor combinations
  • Perfect for meal prep to save time and reduce food waste

Key Ingredients for Success

The foundation of these high protein meal prep bowls lies in the combination of wholesome ingredients that not only provide nutrients but also create a delightful flavor profile. Cooked quinoa serves as a fantastic base, offering a complete source of protein and a nutty flavor. It's accompanied by grilled chicken breast, which is a lean source of protein that helps in muscle repair and keeps you feeling full longer.

Adding a variety of vegetables like broccoli and cherry tomatoes boosts the nutrient content, providing essential vitamins and antioxidants. Black beans contribute fiber and additional protein, making this meal even more satisfying. The inclusion of avocado not only adds creaminess but also healthy fats, which are important for overall health.

The dressing, made from Greek yogurt, lemon juice, and honey, ties all the flavors together while adding a tangy richness. This simple dressing elevates the dish without overwhelming the fresh ingredients, ensuring each bite is a balanced mix of flavors.

Meal Prep Made Easy

These meal prep bowls are designed for convenience, allowing you to prepare a week's worth of meals in one go. By dedicating a couple of hours to meal prep, you can save time during busy weekdays. Simply cook all the components – the quinoa, chicken, and vegetables – and store them in separate containers in the refrigerator until you're ready to assemble your bowls.

Portioning out your meals not only helps with time management but also reduces food waste. You can mix and match ingredients based on your preferences or what's in season. This flexibility allows you to enjoy a variety of flavors without feeling monotonous throughout the week.

To ensure freshness, consider freezing portions of your meal prep bowls. Just make sure to leave out the avocado until you're ready to eat, as it’s best served fresh. This way, you can enjoy nutritious meals anytime without the need for takeout.

Tips for Customization

While this recipe is delicious as is, feel free to get creative with your meal prep bowls. Swap out the grilled chicken for another protein like turkey, tofu, or shrimp depending on your dietary preferences. You can also vary the vegetables based on what you have on hand or what’s in season. Zucchini, bell peppers, or spinach would all make great additions.

Experimenting with different dressings can also transform the flavor of your bowls. Try a tahini-based dressing or a spicy chipotle sauce for a completely different taste experience. This adaptability not only keeps your meals exciting but also allows you to cater to your nutritional needs.

Don’t forget to play with your grains! While quinoa is a great choice, other whole grains like farro, brown rice, or barley can add unique textures and flavors, further enhancing your meal prep experience.

Ingredients

For the Bowls

  • 2 cups cooked quinoa
  • 1 pound grilled chicken breast, diced
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 can black beans, rinsed and drained
  • 1 avocado, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Dressing

  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt to taste

Adjust the ingredients based on your preferences or what you have on hand.

Instructions

Prepare the Quinoa

In a medium pot, combine quinoa with 4 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

Cook the Chicken

Season the diced chicken breast with salt and pepper. Grill or sauté in a pan over medium heat until fully cooked, about 10 minutes.

Steam the Broccoli

In a steamer basket over boiling water, steam the broccoli florets for about 5 minutes until tender but still vibrant green.

Make the Dressing

In a small bowl, whisk together Greek yogurt, lemon juice, honey, garlic powder, and salt until smooth.

Assemble the Bowls

Divide the quinoa between four meal prep containers. Top with grilled chicken, broccoli, cherry tomatoes, black beans, and avocado slices. Drizzle with dressing and seal the containers.

Store in the refrigerator for up to 5 days for easy meals throughout the week.

Nutritional Benefits

These high protein meal prep bowls pack a punch when it comes to nutrition. With a balanced mix of protein, healthy fats, and fiber, they provide sustained energy throughout the day. The high protein content from quinoa and chicken aids in muscle recovery and helps keep you full, making them ideal for post-workout meals.

In addition to the macronutrients, the abundance of vegetables contributes vitamins and minerals essential for overall health. Broccoli, for example, is rich in vitamin C and K, while tomatoes provide lycopene, an antioxidant linked to many health benefits. This combination not only supports physical health but also contributes to a well-rounded diet.

Storage and Reheating Tips

To store your meal prep bowls, use airtight containers to keep the ingredients fresh. It's best to keep the dressing separate until you're ready to eat, as this will prevent the ingredients from becoming soggy. Most components can be refrigerated for up to five days, making them a practical choice for your weekly meal planning.

When reheating, consider using a microwave-safe container. Heat in short intervals, stirring occasionally to ensure even warming. For a crisp texture, you could also reheat the chicken and vegetables in a skillet. This way, you can enjoy your meal as if it was freshly cooked, enhancing the overall dining experience.

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Questions About Recipes

→ Can I freeze these meal prep bowls?

Yes, you can freeze the bowls without the avocado. Just add it fresh when you're ready to eat.

→ How long do these meal prep bowls last in the fridge?

They can last up to 5 days in the refrigerator.

→ Can I use other grains instead of quinoa?

Absolutely! Brown rice, farro, or couscous are great alternatives.

→ Is this recipe suitable for meal prep?

Yes, it's designed specifically for meal prep, making it convenient for busy week days.

High Protein Meal Prep Bowls

These high protein meal prep bowls are perfect for a nutritious and satisfying meal that can be made ahead of time.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily Carter

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Bowls

  1. 2 cups cooked quinoa
  2. 1 pound grilled chicken breast, diced
  3. 2 cups broccoli florets
  4. 1 cup cherry tomatoes, halved
  5. 1 can black beans, rinsed and drained
  6. 1 avocado, sliced
  7. 1 tablespoon olive oil
  8. Salt and pepper to taste

For the Dressing

  1. 1/4 cup Greek yogurt
  2. 2 tablespoons lemon juice
  3. 1 tablespoon honey
  4. 1 teaspoon garlic powder
  5. Salt to taste

How-To Steps

Step 01

In a medium pot, combine quinoa with 4 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

Step 02

Season the diced chicken breast with salt and pepper. Grill or sauté in a pan over medium heat until fully cooked, about 10 minutes.

Step 03

In a steamer basket over boiling water, steam the broccoli florets for about 5 minutes until tender but still vibrant green.

Step 04

In a small bowl, whisk together Greek yogurt, lemon juice, honey, garlic powder, and salt until smooth.

Step 05

Divide the quinoa between four meal prep containers. Top with grilled chicken, broccoli, cherry tomatoes, black beans, and avocado slices. Drizzle with dressing and seal the containers.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 30g