Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup cold water; 1 large apple, peeled and diced; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 egg, beaten (for egg wash); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warmth of fall with this Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for breakfast or dessert, this pastry will fill your home with delightful aromas and your heart with joy.

Created by

Emily Carter

Last updated on 2025-12-23T06:42:49.555Z

This Cozy Apple Kringle recipe combines flaky pastry with sweet, spiced apples, making it a perfect treat for any occasion. The vanilla glaze adds a delicious finishing touch that will have everyone coming back for more!

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes the essence of fall
Flaky pastry that perfectly complements the sweetness of the apples
Delicious vanilla glaze that adds an irresistible finish

      

The Joy of Baking Apple Kringle

Baking an apple kringle is not just about creating a delicious treat; it's about embracing the cozy vibes of fall. The process of mixing, rolling, and baking fills your kitchen with comforting aromas that invite everyone to gather around. As the kringle bakes, the scent of spiced apples wafts through your home, creating an atmosphere of warmth and love. This is the kind of recipe that brings families together, making it perfect for those chilly autumn mornings or festive gatherings.

The beauty of this kringle lies in its simplicity. With just a few ingredients, you can create a stunning pastry that will impress your guests. The flaky, buttery dough serves as the perfect canvas for the warm apple filling, while the vanilla glaze adds a touch of elegance. Whether you're a seasoned baker or trying your hand at pastry for the first time, this recipe is approachable and rewarding, allowing you to create something special without the stress.

Perfect Pairings

This Cozy Apple Kringle pairs beautifully with a variety of beverages. Consider serving it alongside a hot cup of spiced chai or a classic apple cider to enhance the flavors of the pastry. The warmth of the spices in these drinks complements the sweet, cinnamon-infused apple filling perfectly, making for a delightful tasting experience. If you're looking for a more sophisticated pairing, a glass of light, fruity white wine can elevate your dessert and add a festive touch to any gathering.

For a heartier breakfast option, enjoy your kringle with a side of Greek yogurt or a dollop of whipped cream. The creaminess balances the sweetness of the apples and the richness of the glaze, creating a well-rounded meal. This versatile pastry can be enjoyed at any time of day, making it a fantastic choice for brunch or a special dessert after dinner.

Storing and Reheating Your Kringle

To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature before serving, as this will help restore its flaky texture and delicious flavor.

If you have leftovers, reheating them is simple and can bring back the freshly baked taste. Preheat your oven to 350°F (175°C), place the kringle on a baking sheet, and warm it for about 10 minutes. This will revive the flaky pastry and melt the glaze slightly, making it even more irresistible. Enjoy your kringle warm, with a sprinkle of powdered sugar on top for an added touch of sweetness.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup cold water
1 large apple, peeled and diced
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 egg, beaten (for egg wash)

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together, then wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a separate bowl, mix diced apples with cinnamon, nutmeg, and lemon juice. Set aside.

Assemble the Kringle

Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface. Spread the apple filling in the center and fold the dough over, pinching the edges to seal. Place on a baking sheet and brush the top with beaten egg.

Bake

Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and let cool.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled Kringle.

Tips for Success

When making the dough for your Cozy Apple Kringle, it's essential to keep your ingredients cold. Chilled butter and cold water help to create that flaky texture we all love in pastries. If you find your dough is too warm while working with it, pop it back in the refrigerator for a few minutes to make it easier to handle. Don't rush this step; a little patience goes a long way in achieving the perfect kringle.

For the apple filling, feel free to experiment with different apple varieties. Tart apples like Granny Smith or Honeycrisp work wonderfully, adding a nice contrast to the sweetness of the glaze. You can also add in some dried cranberries or raisins for extra texture and flavor. The beauty of this recipe is its versatility, so don't hesitate to make it your own!

Serving Suggestions

To serve your Cozy Apple Kringle, slice it into generous pieces and garnish with a sprinkle of cinnamon or a dusting of powdered sugar. If you want to make it extra special, serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This adds a delightful creaminess that complements the spiced apples and flaky pastry beautifully.

Consider serving your kringle on a festive platter surrounded by seasonal fruits like pears and figs, or even some nuts for added crunch. This presentation not only enhances the visual appeal but also creates an inviting atmosphere for your guests. Whether for a holiday gathering or a weekend treat, your Cozy Apple Kringle will surely become a favorite.

Questions About Recipes

→ Can I use store-bought pastry dough?

Yes, using store-bought pastry dough can save time. Just follow the package instructions for baking.

→ What type of apples are best for this recipe?

For a sweet and tart flavor, Granny Smith or Honeycrisp apples work well in this kringle.

→ Can I make this ahead of time?

Yes, you can prepare the dough and filling ahead of time. Assemble and bake the kringle on the day you wish to serve it.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.