We’re thrilled to welcome Sohla El-Waylly to the show for the first time. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch—plus a friend of Aliza’s. This week, Aliza and Sohla unpack Sohla’s background before becoming one of the most viral stars in food media today, her thoughts on the ever-controversial brunch, the concept behind her debut cookbook, and much more.

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More from Sohla El-Waylly:

Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]
Caramelized Onion and Toasted Rice Porridge [Hot Dish with Sohla]
The Big Brunch [HBO]

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Aliza Abarbanel

Aliza Abarbanel is a freelance writer, editor, and content strategist based in Brooklyn. Previously, she was an editor at Bon Appetit, where she spent over three years primarily working on the Healthyish vertical. Her writing on the intersections of food, sustainability, and culture.

Subscribe: Apple Podcasts, Spotify, Google

More from Sohla El-Waylly:

Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]

Caramelized Onion and Toasted Rice Porridge [Hot Dish with Sohla]

The Big Brunch [HBO]

Aliza Abarbanel